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TECHNOLOGY / Food Science matches 2546 work(s)
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Cover for 9783319270265 Cover for 9783319254616 Cover for 9783319257495 Cover for 9780824759421 Cover for 9780824795429 Cover for 9781482245431 Cover for 9784431560784 Cover for 9783319270289 Cover for 9780128008782 Cover for 9783110281408 Cover for 9781498724647 Cover for 9781119160557 Cover for 9781119160205 Cover for 9781771884471 Cover for 9781780648309 Cover for 9780062385352 Cover for 9781498733045 Cover for 9781680452099 Cover for 9783319391243 Cover for 9781498703666 Cover for 9781482260755

Hardcover:

9781482234534 | 2 revised edition (CRC Pr I Llc, November 26, 2017), cover price $129.95

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This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g. broccoli and other cabbages), derived from glucose and an amino acid. The book illustrates the natural variety of glucosinolate structures, mainly derived from the precursor amino acid. Chapters describe the resulting rich bioactivity of the glucosides, for example as anti-cancer agents, insecticides, nematicides, fungicides, their potential phytotoxic effects, antimicrobial activity and their possible role in neurodegenerative diseases and human health. Different methods for the extraction, characterization, quantification and processing of the glucosinolates are introduced, and potential applications are discussed. The fate of glucosinolates during food processing is also briefly addressed. This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research. It is thus a rich reference source for every reader working in the field, from chemists and biotechnologists, to life scientists, pharmacists and medical scientists.

Hardcover:

9783319254616 | Springer Verlag, June 29, 2017, cover price $299.00
9783319257495 | Har/psc edition (Springer Verlag, June 29, 2017), cover price $449.00 | About this edition: This is the first comprehensive reference compilation on the substance class of glucosinolates.

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Continuing in the tradition of its well-received predecessor, Carbohydrates in Food, Second Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. The book combines the latest data on the analytical, physico-chemical, and nutritional properties of carbohydrates, offering a comprehensive and accessible single source of information. It evaluates the advantages and disadvantages of using various analytical methods, presents discussion of relevant physico-chemical topics that relate to the use of carbohydrates in food that allow familiarity with important functional aspects of carbohydrates; and includes information on relevant nutritional topics in relation to the use of carbohydrates in food. Carbohydrates in Food, Second Edition is an important resource for anyone working with carbohydrates in food because it provides essential information on the chemical analysis and physico-chemical properties of carbohydrates and also illustrates how they can be used in product development to increase the health benefits for the public.  This New Edition Includes: Updated information on nutritional aspects of mono- and disaccharides Analytical and functional aspects of gums/hydrocolloids Nutritional aspects of plant cell wall polysaccharides, gums, and hydrocolloids Analytical, physicochemical, and functional aspects of starch Revised and expanded reference lists

Hardcover:

9781482245431 | 3 revised edition (CRC Pr I Llc, December 15, 2016), cover price $189.95
9780824759421 | 2 edition (CRC Pr I Llc, March 29, 2006), cover price $209.95 | About this edition: Continuing in the tradition of its well-received predecessor, Carbohydrates in Food, Second Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food.
9780824795429 | CRC Pr I Llc, February 1, 1996, cover price $229.95 | About this edition: This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food.

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Product Description: In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book...read more
By Isamu Kaneda (editor)

Hardcover:

9784431560784 | Springer Verlag, December 8, 2016, cover price $179.00 | About this edition: In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications.

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Product Description: This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners...read more

Hardcover:

9783319270289 | Har/psc edition (Springer Verlag, July 29, 2017), cover price $449.00 | About this edition: This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals.

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Product Description: Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy...read more

Hardcover:

9780128008782 | Academic Pr, November 1, 2016, cover price $125.00 | About this edition: Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy.

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Product Description: Modern membrane science and technology aids engineers in developing and designing more efficient and environmentally-friendly processes. The optimal material and membrane selection as well as applications in the many involved industries are provided...read more

Paperback:

9783110281408 | Walter De Gruyter Inc, October 15, 2017, cover price $112.00 | About this edition: Modern membrane science and technology aids engineers in developing and designing more efficient and environmentally-friendly processes.

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Hardcover:

9781498724647, titled "Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide" | CRC Pr I Llc, October 14, 2016, cover price $159.95

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Product Description: Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both  destructive detection and nondestructive detection) have been proposed to fit the government regulations...read more

Hardcover:

9781119160557 | Wiley-Scrivener, October 10, 2016, cover price $195.00 | About this edition: Food safety and quality are key objectives for food scientists and industries all over the world.

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By Nevijo Zdolec (editor)

Hardcover:

9781498733045 | CRC Pr I Llc, August 15, 2016, cover price $239.95

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Product Description: In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise...read more
By Elena Philippou (editor)

Hardcover:

9781498703666 | CRC Pr I Llc, September 20, 2016, cover price $179.95 | About this edition: In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption.

Paperback:

9781118765852 | Blackwell Pub, September 19, 2016, cover price $99.95

Paperback:

9780470641873 | John Wiley & Sons Inc, September 13, 2016, cover price $79.55

cover image for 9781482260755
Product Description: Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs...read more
By R. B. Smarta (editor)

Hardcover:

9781482260755 | CRC Pr I Llc, September 16, 2016, cover price $149.95 | About this edition: Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases.

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