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fermented foods matches 24 work(s)
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Product Description: People everywhere are rejecting industrial food to produce their ownâand fermentation is at the zenith of this movement. It is slow food at its slowest; optimizes nutritional health; and confers unique flavors and textures. This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha, and kimchi...read more
Hardcover:
9781454917748 | Sterling Pub Co Inc, January 26, 2016, cover price $24.95 | About this edition: People everywhere are rejecting industrial food to produce their ownâand fermentation is at the zenith of this movement.
Hardcover:
9781498740791 | CRC Pr I Llc, December 22, 2015, cover price $179.95
Hardcover:
9781909487376 | Kyle Cathie Ltd, October 7, 2015, cover price $24.95
Paperback:
9781465441430 | Dk Pub, October 27, 2015, cover price $19.95
Product Description: Ferment Your Vegetables for Flavor, Health, and Fun! Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being...read more
Hardcover:
9781592336821 | Fair Winds Pr, October 15, 2015, cover price $24.99 | About this edition: Ferment Your Vegetables for Flavor, Health, and Fun!
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Product Description: Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots...read more
Paperback:
9781570619373 | Sasquatch Books, October 28, 2014, cover price $24.95 | About this edition: Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion.
Paperback:
9781612124254 | Storey Books, October 7, 2014, cover price $24.95
Hardcover:
9780789327451 | Rizzoli Intl Pubns, September 9, 2014, cover price $29.95
Hardcover:
9780199742707 | Oxford Univ Pr, August 15, 2014, cover price $185.00
Product Description: Maintaining good bacteria in the body is critical to achieving a healthy gut and a healthy immune system. Fermented beverages are brimming with hard-working, beneficial bacteria that work to improve your digestion, fortify your immune system, assist detoxification, and contribute to a radiant complexion and balanced mind...read more
Paperback:
9781592336012 | Fair Winds Pr, August 15, 2014, cover price $18.99 | About this edition: Maintaining good bacteria in the body is critical to achieving a healthy gut and a healthy immune system.
Product Description: Easy recipes to ferm up any kitchen!Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple...read more
Paperback:
9781440573668 | Adams Media Corp, August 1, 2014, cover price $19.99 | About this edition: Easy recipes to ferm up any kitchen!
Product Description: From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more...read more
Paperback:
9780770434649 | Clarkson Potter, March 25, 2014, cover price $14.95 | About this edition: From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.
Paperback:
9781623152567 | Callisto Media, November 27, 2013, cover price $10.99
Product Description: Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut deliciousâand nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation...read more
Paperback:
9781118615683 | For Dummies, October 7, 2013, cover price $22.99 | About this edition: Want to ferment at home?
Product Description: A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish...read more
Hardcover:
9781607744382 | Ten Speed Pr, August 27, 2013, cover price $29.99 | About this edition: A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Paperback:
9781936608249 | Victory Belt Pub, August 6, 2013, cover price $29.95 | About this edition: Ciciarelli, Jill
Product Description: The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish...read more
Paperback:
9781583335031 | 1 edition (Avery Pub Group, July 2, 2013), cover price $20.00 | About this edition: The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.
Product Description: The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners...read more
CD/Spoken Word:
9781452642024, titled "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World: Library Edition" | Unabridged edition (Tantor Media Inc, April 29, 2013), cover price $119.99 | About this edition: The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.
Paperback:
9781592537846 | Quarry Books, July 1, 2012, cover price $24.99
Paperback:
9781616086138, titled "The Mini Farming Guide to Fermenting: Self-sufficiency from Beer and Cheese to Wine and Vinegar" | 1 edition (Skyhorse Pub Co Inc, August 1, 2012), cover price $14.95
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information-how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more.Featuring a foreword by Michael Pollan, The Art of Fermentation provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first-and only-of its kind.
Hardcover:
9781603582865 | Chelsea Green Pub Co, May 14, 2012, cover price $39.95
CD/Spoken Word:
9781452662022 | Mp3 una edition (Tantor Media Inc, April 29, 2013), cover price $39.99
9781452612027 | Unabridged edition (Tantor Media Inc, April 29, 2013), cover price $54.99 | About this edition: The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.
Paperback:
9781615641505 | Alpha Books, April 3, 2012, cover price $19.95 | About this edition: ⢠This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them ⢠Includes over 100 delicious recipes for all types of fermentations
Paperback:
9781934620175 | 2 edition (Microcosm Pub, June 15, 2011), cover price $6.95
Paperback:
9781603586283 | 2 revised edition (Chelsea Green Pub Co, September 21, 2016), cover price $29.95
9781931498234 | Chelsea Green Pub Co, September 1, 2003, cover price $25.00 | About this edition: Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
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