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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Univ of North Carolina Pr
Publication date
March 7, 2016
Pages
114
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781469626703
ISBN-10
1469626705
Dimensions
0.50 by 5.75 by 8.75 in.
Weight
0.75 lbs.
Original list price
$20.00
Other format details
university press
Amazon.com says people who bought this book also bought:
Corn: a Savor the South® cookbook (Savor the South Cookbooks) | Fruit: a Savor the South® cookbook (Savor the South Cookbooks) | The One True Barbecue | Holy Smoke | Bacon | Chicken | Greens | Beans & Field Peas | Shrimp
Corn: a Savor the South® cookbook (Savor the South Cookbooks) | Fruit: a Savor the South® cookbook (Savor the South Cookbooks) | The One True Barbecue | Holy Smoke | Bacon | Chicken | Greens | Beans & Field Peas | Shrimp
Summaries and Reviews
Amazon.com description: Product Description: John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.
Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.
Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.
Editions
Hardcover
The price comparison is for this edition
from Univ of North Carolina Pr (March 7, 2016)
9781469626703 | details & prices | 114 pages | 5.75 × 8.75 × 0.50 in. | 0.75 lbs | List price $20.00
About: John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke.
About: John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke.
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