ISBNs for COOKING / Regional & Ethnic / American / Southern States

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COOKING / Regional & Ethnic / American / Southern States matches 646 work(s)

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Southern Living 2016 Annual Recipes: Every Single Recipe from 2016

By Southern Living Magazine (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9780848745363 | Oxmoor House, November 29, 2016, cover price $34.95

An Appalachian Celebration: Over 100 Recipes from the Best Regional Chefs, Restaurants and Cities

By Susi Seguret (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781578266579 | Hatherleigh Pr, November 29, 2016, cover price $20.00

The Cooking Gene: A Journey Through African-american Culinary History in the Old South

By Michael W. Twitty

See complete details on each edition (1 edition listed)

Hardcover:

9780062379290 | Amistad Pr, December 6, 2016, cover price $26.99

Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

By Carolyn Roy

See complete details on each edition (1 edition listed)

Hardcover:

9780760350454 | Voyageur Pr, November 1, 2016, cover price $25.00

Southern Provisions: The Creation and Revival of a Cuisine

By David S. Shields

See complete details on each edition (1 edition listed)

Paperback:

9780226422022 | Reprint edition (Univ of Chicago Pr, October 26, 2016), cover price $19.00 | also contains Southern Provisions: The Creation & Revival of a Cuisine

Southern Provisions: The Creation & Revival of a Cuisine

By David S. Shields

See complete details on each edition (2 editions listed)

Hardcover:

9780226141114 | Univ of Chicago Pr, March 23, 2015, cover price $30.00

Paperback:

9780226422022, titled "Southern Provisions: The Creation and Revival of a Cuisine" | Reprint edition (Univ of Chicago Pr, October 26, 2016), cover price $19.00 | also contains Southern Provisions: The Creation and Revival of a Cuisine

Recipe Revival: Southern Classics Reinvented for Modern Cooks

By Southern Living Magazine (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9780848747114 | Oxmoor House, October 18, 2016, cover price $27.95

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

By Lolis Elie (foreword by)

See complete details on each edition (1 edition listed)

Paperback:

9780820350189 | Univ of Georgia Pr, October 15, 2016, cover price $24.95

The Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

By George Graham

See complete details on each edition (1 edition listed)

Paperback:

9781558328631 | Harvard Common Pr, October 15, 2016, cover price $30.00

Southern Cooking

See complete details on each edition (1 edition listed)

Paperback:

9780820350547 | Univ of Georgia Pr, October 15, 2016, cover price $26.95

Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life

By Christy Jordan

See complete details on each edition (1 edition listed)

Paperback:

9780761189428 | Workman Pub Co, October 4, 2016, cover price $16.95

Poole's: Recipes and Stories from a Modern Diner

By Ashley Christensen

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Hardcover:

9781607746874 | Ten Speed Pr, September 20, 2016, cover price $40.00

The Unexpected Cajun Kitchen: Classic Cuisine With a Twist of Farm-to-table Freshness

By Leigh Ann Chatagnier

See complete details on each edition (1 edition listed)

Hardcover:

9781510710443 | Skyhorse Pub Co Inc, October 4, 2016, cover price $19.99

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

By Tim Norman

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Paperback:

9780062322814 | Reprint edition (Amistad Pr, October 4, 2016), cover price $20.00

Deep Run Roots: Stories and Recipes from My Corner of the South

By Vivian Howard

See complete details on each edition (1 edition listed)

Hardcover:

9780316381109 | Little Brown & Co, October 4, 2016, cover price $40.00

Shrimp Country: Recipes and Tales from the Southern Coasts

By Anna Marlis Burgard

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Hardcover:

9780813062945 | Univ Pr of Florida, September 27, 2016, cover price $26.95

Buxton Hall Barbecue's Book of Smoke: Wood-smoked Meat, Sides, and More

By Elliott Moss

See complete details on each edition (1 edition listed)

Hardcover:

9780760349700 | Voyageur Pr, October 1, 2016, cover price $28.00

The Edna Lewis Cookbook

The New York chef offers a compilation of recipes, arranged in menu form, that provide delightful dishes for each season of the year

By Edna Lewis and Evangeline Peterson

See complete details on each edition (2 editions listed)

Paperback:

9781604191066 | Axios Pr, October 1, 2016, cover price $20.00

9780880011938 | Ecco Pr, September 1, 1989, cover price $9.95 | About this edition: The New York chef offers a compilation of recipes, arranged in menu form, that provide delightful dishes for each season of the year

Hungry Is a Mighty Fine Sauce Cookbook: Recipes and Ramblings from the Belle of All Things Southern

Product Description: Hey y'all!Â Come on inside! I want you to meet my family~ Iâ€™m Shellie. . .a Jesus loving, story stacking cook known as The Belle of All Things Southern. I'm having something of a family reunion, and Iâ€™m inviting all of you to join me--from close friends and second cousins, to my loyal radio listeners, beloved readers, and anyone else who stumbles across our get-together! Â Â My specialty is delicious food born from a legacy of love and southern heritage, broken down into simple steps anyone can follow...read more

By Shellie Rushing Tomlinson

See complete details on each edition (1 edition listed)

Paperback:

9781634097826 | Spiral-bound edition (Shiloh Run Pr, October 1, 2016), cover price $16.99 | About this edition: Hey y'all!

Big Bad Breakfast: The Most Important Book of the Day