search for books and compare prices
cooking american southern style matches 258 work(s)
at beginning |
displaying 1 to 25 |
next 25 >
show results in order: alphabetically | oldest to newest | newest to oldest
Hardcover:
9780760350454 | Voyageur Pr, November 1, 2016, cover price $25.00
Hardcover:
9780807163764 | Louisiana State Univ Pr, September 12, 2016, cover price $29.95
Hardcover:
9781469630090 | Univ of North Carolina Pr, September 9, 2016, cover price $20.00
Product Description: When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg...read more
Hardcover:
9781632170613 | Sasquatch Books, September 6, 2016, cover price $24.95 | About this edition: When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray.
Hardcover:
9781469629124 | Univ of North Carolina Pr, September 6, 2016, cover price $30.00
Product Description: Explore Hattieâs Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattieâs Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattieâs Chicken Shack...read more
Hardcover:
9781581573466 | Countryman Pr, August 30, 2016, cover price $27.95 | About this edition: Explore Hattieâs Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattieâs Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattieâs Chicken Shack.
Product Description: Capture the spirit of Southern cooking without financial sacrifice! This book contains easy tips for tasty Southern dishes meals like Honey Lime Cilantro Wings, Fish & Grits, and Pecan Pie. You'll even find advice for using leftovers and pantry staples to whip up a delicious Dixie meal...read more
Hardcover:
9781462118519 | Front Table Books, July 1, 2016, cover price $21.99 | About this edition: Capture the spirit of Southern cooking without financial sacrifice!
Hardcover:
9781581573831, titled "Melissa's Southern Cookbook: Tried-and-True Family Recipes" | Countryman Pr, May 24, 2016, cover price $27.95
Paperback:
9780848747008 | Oxmoor House, April 12, 2016, cover price $22.95
Hardcover:
9780848746889 | Oxmoor House, April 5, 2016, cover price $27.95
Paperback:
9780553448450 | Clarkson Potter, March 29, 2016, cover price $22.00
Hardcover:
9781476795287 | Atria Books, April 12, 2016, cover price $30.00
Product Description: Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state...read more
Hardcover:
9781560376538 | Farcountry Pr, March 7, 2016, cover price $29.95 | About this edition: Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors.
Product Description: John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever...read more
Hardcover:
9781469626703 | Univ of North Carolina Pr, March 7, 2016, cover price $20.00 | About this edition: John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke.
Paperback:
9781621902232 | Univ of Tennessee Pr, February 15, 2016, cover price $29.95
Product Description: Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations...read more
Hardcover:
9780813142494 | Univ Pr of Kentucky, August 14, 2013, cover price $29.95 | About this edition: Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family.
Paperback:
9780813167534 | Reprint edition (Univ Pr of Kentucky, January 15, 2016), cover price $19.95 | About this edition: Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family.
Product Description: From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for "dude food that's not dumb." It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the U...read more
Hardcover:
9781626865884 | Thunder Bay Pr, February 9, 2016, cover price $24.99 | About this edition: From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for "dude food that's not dumb.
Hardcover:
9780848744816, titled "Southern Living Annual Recipes 2015: Over 650 Recipes from 2015!" | Oxmoor House, December 1, 2015, cover price $34.95
Hardcover:
9780848745493 | Oxmoor House, November 3, 2015, cover price $34.95
Product Description: This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamasâ Latin roots. He grew up working in his familyâs restaurant and was influenced by his motherâs home cooking, based on traditional Latin and Mexican dishes...read more
Hardcover:
9781627109154 | Taunton Pr, November 3, 2015, cover price $35.00 | About this edition: This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot.
Hardcover:
9780718011604 | Harpercollins Christian Pub, November 3, 2015, cover price $26.99
Hardcover:
9780062242419 | Harperwave, October 27, 2015, cover price $37.50
Hardcover:
9780062322807 | Amistad Pr, October 20, 2015, cover price $28.99
Product Description: Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intactGeorgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood...read more
Hardcover:
9781581573015 | Countryman Pr, October 20, 2015, cover price $26.95 | About this edition: Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intactGeorgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood.
Hardcover:
9781617691690 | Stewart Tabori & Chang, October 6, 2015, cover price $35.00
at beginning |
displaying 1 to 25 |
next 25 >