ISBNs for cooking american southern style

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cooking american southern style matches 258 work(s)

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Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

By Carolyn Roy

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Hardcover:

9780760350454 | Voyageur Pr, November 1, 2016, cover price $25.00

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking

By Cassandra Harrell

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Hardcover:

9780807163764 | Louisiana State Univ Pr, September 12, 2016, cover price $29.95

Chicken: A Savor the South Cookbook

By Cynthia Graubart

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Hardcover:

9781469630090 | Univ of North Carolina Pr, September 9, 2016, cover price $20.00

Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International

By Jennifer Brule

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Hardcover:

9781469629124 | Univ of North Carolina Pr, September 6, 2016, cover price $30.00

Big Food Big Love: Down-home Southern Cooking Full of Heart from Seattle's Wandering Goose

By Heather Earnhardt

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Hardcover:

9781632170613 | Sasquatch Books, September 6, 2016, cover price $24.95

The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes

By Jasper Alexander

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Hardcover:

9781581573466 | Countryman Pr, August 30, 2016, cover price $27.95

Southern on a Shoestring

Product Description: Capture the spirit of Southern cooking without financial sacrifice! This book contains easy tips for tasty Southern dishes meals like Honey Lime Cilantro Wings, Fish & Grits, and Pecan Pie. You'll even find advice for using leftovers and pantry staples to whip up a delicious Dixie meal...read more

By Kimberly Mccallie

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Hardcover:

9781462118519 | Front Table Books, July 1, 2016, cover price $21.99 | About this edition: Capture the spirit of Southern cooking without financial sacrifice!

Melissa's Southern Cookbook: Tried and True Family Recipes

By Melissa Sperka

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Hardcover:

9781581573831, titled "Melissa's Southern Cookbook: Tried-and-True Family Recipes" | Countryman Pr, May 24, 2016, cover price $27.95

The Southern Cookie Book

By Southern Living Magazine (corporate author)

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Paperback:

9780848747008 | Oxmoor House, April 12, 2016, cover price $22.95

The Southern Vegetable Book: A Root-to-stalk Guide to the South's Favorite Produce

By Rebecca Lang

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Hardcover:

9780848746889 | Oxmoor House, April 5, 2016, cover price $27.95

Country Cooking from a Redneck Kitchen

By Ann Volkwein

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Paperback:

9780553448450 | Clarkson Potter, March 29, 2016, cover price $22.00

Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen

By Melba Wilson

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Hardcover:

9781476795287 | Atria Books, April 12, 2016, cover price $30.00

Tasting Kentucky: Favorite Recipes from the Bluegrass State

By Sarah Jane Sanders (photographer)

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Hardcover:

9781560376538 | Farcountry Pr, March 7, 2016, cover price $29.95

Barbecue

By John Shelton Reed

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Hardcover:

9781469626703 | Univ of North Carolina Pr, March 7, 2016, cover price $20.00

Southern Appalachian Farm Cooking: A Memoir of Food and Family

By Robert G. Netherland

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Paperback:

9781621902232 | Univ of Tennessee Pr, February 15, 2016, cover price $29.95

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

By John Van Willigen (foreword by)

See complete details on each edition (2 editions listed)

Hardcover:

9780813142494 | Univ Pr of Kentucky, August 14, 2013, cover price $29.95

Paperback:

9780813167534 | Reprint edition (Univ Pr of Kentucky, January 15, 2016), cover price $19.95

Fried Chicken & Friends: The Hartsyard Family Cookbook

By Naomi Hart and Gregory Llewellyn

See complete details on each edition (1 edition listed)

Hardcover:

9781626865884 | Thunder Bay Pr, February 9, 2016, cover price $24.99

Southern Living Annual Recipes 2015

By Southern Living Magazine (corporate author)

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Hardcover:

9780848744816, titled "Southern Living Annual Recipes 2015: Over 650 Recipes from 2015!" | Oxmoor House, December 1, 2015, cover price $34.95

Whitney Miller's New Southern Table: My Favorite Family Recipes With a Modern Twist

By Whitney Miller

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Hardcover:

9780718011604 | Harpercollins Christian Pub, November 3, 2015, cover price $26.99

Southern Heat: New Southern Cooking Latin Style

Product Description: This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef LamasÃ¢Â€Â™ Latin roots. He grew up working in his familyÃ¢Â€Â™s restaurant and was influenced by his motherÃ¢Â€Â™s home cooking, based on traditional Latin and Mexican dishes...read more

By Anthony Lamas and Gwen Pratesi

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Hardcover:

9781627109154 | Taunton Pr, November 3, 2015, cover price $35.00 | About this edition: This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot.

Southern Living Home for the Holidays Cookbook: Favorite Holiday Recipes and Easy Decorating Ideas