search for books and compare prices
cooking american southern style matches 258 work(s)
at beginning | displaying 1 to 25 | next 25 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780760350454 Cover for 9780807163764 Cover for 9781469630090 Cover for 9781632170613 Cover for 9781469629124 Cover for 9781581573466 Cover for 9781462118519 Cover for 9781581573831 Cover for 9780848747008 Cover for 9780848746889 Cover for 9780553448450 Cover for 9781476795287 Cover for 9781560376538 Cover for 9781469626703 Cover for 9781621902232 Cover for 9780813142494 Cover for 9780813167534 Cover for 9781626865884 Cover for 9780848744816 Cover for 9780848745493 Cover for 9781627109154 Cover for 9780718011604 Cover for 9780062242419 Cover for 9780062322807 Cover for 9781581573015 Cover for 9781617691690
cover image for 9781469630090

Hardcover:

9781469630090 | Univ of North Carolina Pr, September 9, 2016, cover price $20.00

cover image for 9781632170613
Product Description: When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg...read more

Hardcover:

9781632170613 | Sasquatch Books, September 6, 2016, cover price $24.95 | About this edition: When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray.

cover image for 9781581573466
Product Description: Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack...read more

Hardcover:

9781581573466 | Countryman Pr, August 30, 2016, cover price $27.95 | About this edition: Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack.

cover image for 9781462118519
Product Description: Capture the spirit of Southern cooking without financial sacrifice! This book contains easy tips for tasty Southern dishes meals like Honey Lime Cilantro Wings, Fish & Grits, and Pecan Pie. You'll even find advice for using leftovers and pantry staples to whip up a delicious Dixie meal...read more

Hardcover:

9781462118519 | Front Table Books, July 1, 2016, cover price $21.99 | About this edition: Capture the spirit of Southern cooking without financial sacrifice!

cover image for 9781581573831

Hardcover:

9781581573831, titled "Melissa's Southern Cookbook: Tried-and-True Family Recipes" | Countryman Pr, May 24, 2016, cover price $27.95

cover image for 9780848747008
By Southern Living Magazine (corporate author)

Paperback:

9780848747008 | Oxmoor House, April 12, 2016, cover price $22.95

cover image for 9781560376538
Product Description: Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state...read more
By Sarah Jane Sanders (photographer)

Hardcover:

9781560376538 | Farcountry Pr, March 7, 2016, cover price $29.95 | About this edition: Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors.

cover image for 9781469626703
Product Description: John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever...read more

Hardcover:

9781469626703 | Univ of North Carolina Pr, March 7, 2016, cover price $20.00 | About this edition: John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke.

cover image for 9780813167534
Product Description: Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations...read more
By John Van Willigen (foreword by)

Hardcover:

9780813142494 | Univ Pr of Kentucky, August 14, 2013, cover price $29.95 | About this edition: Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family.

Paperback:

9780813167534 | Reprint edition (Univ Pr of Kentucky, January 15, 2016), cover price $19.95 | About this edition: Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family.

cover image for 9781626865884
Product Description: From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for "dude food that's not dumb." It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the U...read more

Hardcover:

9781626865884 | Thunder Bay Pr, February 9, 2016, cover price $24.99 | About this edition: From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for "dude food that's not dumb.

cover image for 9780848744816
By Southern Living Magazine (corporate author)

Hardcover:

9780848744816, titled "Southern Living Annual Recipes 2015: Over 650 Recipes from 2015!" | Oxmoor House, December 1, 2015, cover price $34.95

cover image for 9781627109154
Product Description: This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot. Caliente (hot) because the 140 delicious, inspired recipes featured throughout pay homage to Chef Lamas’ Latin roots. He grew up working in his family’s restaurant and was influenced by his mother’s home cooking, based on traditional Latin and Mexican dishes...read more

Hardcover:

9781627109154 | Taunton Pr, November 3, 2015, cover price $35.00 | About this edition: This debut cookbook from Anthony Lamas, Food Network Extreme Chef winner, and Gwen Pratesi is hot.

cover image for 9781581573015
Product Description: Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intactGeorgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood...read more

Hardcover:

9781581573015 | Countryman Pr, October 20, 2015, cover price $26.95 | About this edition: Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intactGeorgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood.

at beginning | displaying 1 to 25 | next 25 >