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Biscuits: A Savor the South Cookbook
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Bibliographic Detail
Publisher
Univ of North Carolina Pr
Publication date
September 9, 2013
Pages
133
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781469610665
ISBN-10
1469610663
Dimensions
0.75 by 5.75 by 9 in.
Weight
0.80 lbs.
Original list price
$18.00
Other format details
university press
Amazon.com says people who bought this book also bought:
Bacon | Chicken | Beans & Field Peas | Sunday Dinner | Buttermilk | Pecans | Sweet Potatoes | Southern Holidays | Southern Biscuits
Bacon | Chicken | Beans & Field Peas | Sunday Dinner | Buttermilk | Pecans | Sweet Potatoes | Southern Holidays | Southern Biscuits
Summaries and Reviews
Amazon.com description: Product Description: For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The first recipe in the book is a master recipe with step-by-step photographs showing how to make the perfect biscuit.
In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Editions
Hardcover
The price comparison is for this edition
1 edition from Univ of North Carolina Pr (September 9, 2013)
9781469610665 | details & prices | 133 pages | 5.75 × 9.00 × 0.75 in. | 0.80 lbs | List price $18.00
About: For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories.
About: For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories.
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