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By
Chris Rose (foreword by) and
Kit Wohl
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Pelican Pub Co Inc
Publication date
October 22, 2014
Pages
95
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781455618798
ISBN-10
1455618799
Dimensions
0.50 by 8.50 by 8.50 in.
Weight
1.15 lbs.
Original list price
$16.95
Amazon.com says people who bought this book also bought:
New Orleans Classic Seafood | New Orleans Classic Appetizers | Besh Big Easy | New Orleans Classic Cocktails | Louisiana De Mer | New Orleans Classic Gumbos & Soups | New Orleans Classic Celebrations | New Orleans Classic Desserts | New Orleans Classic Brunches
New Orleans Classic Seafood | New Orleans Classic Appetizers | Besh Big Easy | New Orleans Classic Cocktails | Louisiana De Mer | New Orleans Classic Gumbos & Soups | New Orleans Classic Celebrations | New Orleans Classic Desserts | New Orleans Classic Brunches
Summaries and Reviews
Amazon.com description: Product Description:
A melting pot of New Orleans' diverse flavors, cultures, and history.
New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entrées, and desserts. Savor Creole specialties such as Trout Meunière, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume.Editions
Hardcover
The price comparison is for this edition
With Kit Wohl |
from Pelican Pub Co Inc (October 22, 2014)
9781455618798 | details & prices | 95 pages | 8.50 × 8.50 × 0.50 in. | 1.15 lbs | List price $16.95
About: A melting pot of New Orleans' diverse flavors, cultures, and history.
About: A melting pot of New Orleans' diverse flavors, cultures, and history.
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