ISBNs for COOKING / Regional & Ethnic / Cajun & Creole

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COOKING / Regional & Ethnic / Cajun & Creole matches 87 work(s)

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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

By Lolis Elie (foreword by)

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Paperback:

9780820350189 | Univ of Georgia Pr, October 15, 2016, cover price $24.95

The Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

By George Graham

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Paperback:

9781558328631 | Harvard Common Pr, October 15, 2016, cover price $30.00

The Unexpected Cajun Kitchen: Classic Cuisine With a Twist of Farm-to-table Freshness

Product Description: Bring the Big Easy home with these seventy original recipes!You donât have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy...read more

By Leigh Ann Chatagnier

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Hardcover:

9781510710443 | Skyhorse Pub Co Inc, October 4, 2016, cover price $19.99 | About this edition: Bring the Big Easy home with these seventy original recipes!

The Court of Two Sisters Cookbook

Traces the history of the famous New Orleans restaurant, and shares a sample of its Creole-style dishes

By Jerome Fein and Mel Leavitt

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Hardcover:

9781455622412 | Pelican Pub Co Inc, September 29, 2016, cover price $19.95

9780882898667 | Pelican Pub Co Inc, February 1, 1992, cover price $14.95 | About this edition: Traces the history of the famous New Orleans restaurant, and shares a sample of its Creole-style dishes

Southern Living, over 25 Southern Casserole Recipes: One of the Best Southern Cooking Cookbooks You Will Ever Come Across

Product Description: If you are a huge fan of Southern casserole recipes, but have yet to find one of the next southern cooking cookbooks, then you have finally come to the right place. With the help of this book, Southern Living-Over 25 Southern Casserole Recipes: One of The Best Southern Cooking Cookbooks You Will Ever Come Across, you will have a complete guide to southern living...read more

By Martha Stone

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Paperback:

9781532835773 | Createspace Independent Pub, April 19, 2016, cover price $12.99 | About this edition: If you are a huge fan of Southern casserole recipes, but have yet to find one of the next southern cooking cookbooks, then you have finally come to the right place.

9781532835766 | Createspace Independent Pub, April 19, 2016, cover price $18.99 | About this edition: If you are a huge fan of Southern casserole recipes, but have yet to find one of the next southern cooking cookbooks, then you have finally come to the right place.

Creole Kitchen: Sunshine Flavors from the Caribbean

By Vanessa Bolosier

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Hardcover:

9781681880525 | Weldon Owen, April 12, 2016, cover price $35.00

Lulu's Kitchen: A Taste of the Gulf Coast Good Life

By Jimmy Buffett (foreword by) and Lucy Buffett

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Paperback:

9781455566488 | Grand Central Life & Style, April 26, 2016, cover price $19.99

Best Traditional Cajun and Creole Recipes from New Orleans: Louisiana Cooking That Isn't Just for Mardi Gras

Product Description: Cajun and Creole Recipes from New Orleans What do you think of when you think of New Orleans? If you are like me, you think of food! New Orleans, Louisiana is known for a lot of things: Mardi Gras, Jazz Festivals, Riverboats, Bourbon Street and lot of rich, flavorful food dishes that are specific to just that one city...read more

By Laura Sommers

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Paperback:

9781530455560 | Createspace Independent Pub, March 11, 2016, cover price $5.99 | About this edition: Cajun and Creole Recipes from New Orleans What do you think of when you think of New Orleans?

Swamp Cooking: With Story Telling & Pictures

Product Description: Down in Louisiana Honey Island Swamp, crawling with gators and other edible critters, the original Swampers and River People are still serving up something good to eat. These Southern Cajun recipes are weaved between pictures of life on the bayou...read more

By Dana Holyfield

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Paperback:

9781530142392 | 3 edition (Createspace Independent Pub, March 2, 2016), cover price $12.95 | About this edition: Down in Louisiana Honey Island Swamp, crawling with gators and other edible critters, the original Swampers and River People are still serving up something good to eat.

Hungry Hog: Cajun Creole Kitchen

By Deirdre Gogarty Morrison

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Paperback:

9781517719302 | Createspace Independent Pub, February 2, 2016, cover price $9.95

Recipes and Anecdotes from the Louisiana Things Kitchen

By M. D. Shamburger

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Paperback:

9781523229383 | Createspace Independent Pub, January 2, 2016, cover price $14.99

Southern Cuisine, the Art of Southern Living: One of the Best Southern Cookbooks You Will Ever Find!

Product Description: If you have ever wanted to learn how to cook the best tasting southern style dishes or have ever wanted to get into the southern living lifestyle for yourself, then you need to check out this book. In this book, Southern Cuisine-The Art of Southern Living: One of The Best Southern Cookbooks You Will Ever Find, you will not only find the most delicious southern style recipes that is not in those other southern cookbooks, but you will also learn what types of food make up the southern cuisine...read more

By Martha Stephenson

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Paperback:

9781519513120 | Createspace Independent Pub, November 24, 2015, cover price $12.99 | About this edition: If you have ever wanted to learn how to cook the best tasting southern style dishes or have ever wanted to get into the southern living lifestyle for yourself, then you need to check out this book.

9781519513137 | Createspace Independent Pub, November 24, 2015, cover price $17.99

Easy Louisiana Cookbook

By Maggie Chow

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Paperback:

9781519481016 | Createspace Independent Pub, November 22, 2015, cover price $6.99

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

By Poppy Tooker

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Hardcover:

9781455620388 | Pelican Pub Co Inc, October 26, 2015, cover price $34.95

Swamp Cookin' With the River People: Untamed Recipes

Product Description: Untamed recipes with stories and pictures from the original swampers, a.k.a. "The River People." Nestled near New Orleans, among marshy bogs crawlinâ with gators and accessible only by boat, lies Honey Island Swamp where there is always something boiling in a big pot, or frying on the outdoor burner, or smoking on the pit to feed the gathering of friends and family who stop by for a good time and a bite to eat...read more

By Dana Holyfield

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Paperback:

9781517685294 | Createspace Independent Pub, October 8, 2015, cover price $15.00 | About this edition: Untamed recipes with stories and pictures from the original swampers, a.

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

By Julia Reed (foreword by)

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Paperback:

9780440145646, titled "Jay's Journal" | Dell Pub Co, November 1, 1979, cover price $1.95 | also contains Jay''s Journal

Besh Big Easy: 101 Home-cooked New Orleans Recipes

By John Besh

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Paperback:

9781449469177, titled "Besh Big Easy: 101 Home Cooked New Orleans Recipes" | Andrews McMeel Pub, September 29, 2015, cover price $25.00

Prebinding:

9780606369862, titled "Besh Big Easy: 101 Home Cooked New Orleans Recipes" | Reprint edition (Turtleback Books, September 29, 2015), cover price $39.15

Potatoes: 101 Recipes

Product Description: Potatoes are synonymous for simple, inexpensive, and unfailingly delicious food. Since its introduction to Europe in the 16th century, the humble root vegetable has conquered all continents and is, in many countries, the most used and favorite food ingredient...read more

By Cornelia Adam

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Hardcover:

9783848008070 | H F Ullmann, October 15, 2015, cover price $24.99 | About this edition: Potatoes are synonymous for simple, inexpensive, and unfailingly delicious food.

Cooking Up a Storm: Recipes Lost and Found from the Times-picayune of New Orleans

By Judy Walker (editor)

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Hardcover:

9781452144009 | Reprint edition (Chronicle Books Llc, August 18, 2015), cover price $30.00

Paperback:

9780811865777 | Original edition (Chronicle Books Llc, October 29, 2008), cover price $24.95

Buster Holmes Restaurant Cookbook

By Buster Holmes

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Paperback:

9781455622115 | 2 edition (Pelican Pub Co Inc, October 15, 2016), cover price $18.95

Pat's Party Size Cooking, New Orleans Style

By D. P. Smallwood

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Paperback:

9781514291122 | Createspace Independent Pub, June 12, 2015, cover price $29.99

Cajun Cooking

This title includes over 30 Cajun dishes to choose from ranging from starters and main courses to desserts and bakes. Step-by-step photography illustrates the techiques involved for successful results.

By Valerie Ferguson

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Hardcover:

9780754830849 | Lorenz Books, September 7, 2016, cover price $6.99

9781842152652 | Southwater Pub, September 1, 2000, cover price $4.95 | About this edition: This title includes over 30 Cajun dishes to choose from ranging from starters and main courses to desserts and bakes.

Gumbo: A Savor the South Cookbook

By Dale Curry

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Hardcover:

9781469621920 | Univ of North Carolina Pr, March 2, 2015, cover price $18.00

Authentic Cajun Cookbook: Easy & Delicious Louisiana Recipes

Product Description: Cajun food originated in Louisiana. These delightful dishes from Bayou region are now consumed across the globe. Packed with flavor, these tasty recipes with have your taste buds dancing. Get cooking with the authentic Cajun cookbook today!

By Michelle Bakeman

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Paperback:

9781507701430 | Createspace Independent Pub, January 24, 2015, cover price $6.99 | About this edition: Cajun food originated in Louisiana.

Swamp Cooking: A Way of Life & Recipes from Louisiana Honey Island Swamp

Product Description: This cookbook features real swampers including,Terral Evans, who appears on the TV show, "Swamp People" with Johnny Panks and their Swamper friends and family who are cooking up something good to eat in Louisiana's Honey Island Swamp...read more

By Dana Holyfield

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Paperback:

9781502879103 | Createspace Independent Pub, October 22, 2014, cover price $15.00 | About this edition: This cookbook features real swampers including,Terral Evans, who appears on the TV show, "Swamp People" with Johnny Panks and their Swamper friends and family who are cooking up something good to eat in Louisiana's Honey Island Swamp.

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