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By
Marty Snortum (photographer) and
Daniel Hoyer
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Bibliographic Detail
Publisher
Gibbs Smith
Publication date
September 1, 2011
Pages
216
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781423609605
ISBN-10
1423609603
Dimensions
0.75 by 8.75 by 10.50 in.
Weight
2.20 lbs.
Original list price
$24.99
Summaries and Reviews
Editions
Hardcover
from Gibbs Smith (January 31, 2006)
9781586853754 | details & prices | 216 pages | 8.50 × 10.25 × 0.75 in. | 2.80 lbs | List price $34.95
About: Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico.
About: Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico.
Paperback
The price comparison is for this edition
Reprint edition from Gibbs Smith (September 1, 2011)
9781423609605 | details & prices | 216 pages | 8.75 × 10.50 × 0.75 in. | 2.20 lbs | List price $24.99
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