ISBNs for cooking mexican

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cooking mexican matches 73 work(s)

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Fonda San Miguel: Forty Years of Food and Art

By Tom Gilliland, Miguel Ravago and Robert Rodriguez (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9781477310229 | Updated edition (Univ of Texas Pr, December 1, 2016), cover price $39.95

Coyota in the Kitchen: A Memoir of New and Old Mexico

By Anita RodrÃguez

See complete details on each edition (1 edition listed)

Paperback:

9780826356727 | Univ of New Mexico Pr, May 1, 2016, cover price $24.95

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

By Pati Jinich

See complete details on each edition (1 edition listed)

Hardcover:

9780544557246 | Houghton Mifflin, April 12, 2016, cover price $30.00

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Dishes from My Kitchen to Yours

By J. J. Goode (contributor), Aaron Sanchez and Michael Harlan Turkell (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781501141812 | Reprint edition (Atria Books, February 9, 2016), cover price $22.00

Tacos: Recipes and Provocations

Product Description: Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever...read more

By Jordana Rothman

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Hardcover:

9780553447293 | Clarkson Potter, October 20, 2015, cover price $32.50 | About this edition: Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City.

Hartwood: Bright, Wild Recipes from the Restaurant at the Edge of the YucatÃ¡n

A Norman knight usurps control of her Saxon family's estate and the defiant LeClaire refuses yield to his wishes, but she slowly comes to respect her new lord for his fairness and the improvements he brings to the lives of her people. Original.

By Mya Henry, Christine Muhlke (contributor), Oliver Strand and Eric Werner

See complete details on each edition (1 edition listed)

Paperback:

9780440205753, titled "The Lion's Angel" | Dell Pub Co, August 1, 1992, cover price $4.99 | also contains The Lion''s Angel | About this edition: A Norman knight usurps control of her Saxon family's estate and the defiant LeClaire refuses yield to his wishes, but she slowly comes to respect her new lord for his fairness and the improvements he brings to the lives of her people.

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

Product Description: Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams...read more

By Mya Henry, Christine Muhlke (contributor), Oliver Strand (contributor) and Eric Werner

See complete details on each edition (1 edition listed)

Hardcover:

9781579656201 | Artisan, October 20, 2015, cover price $40.00 | About this edition: Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!

Tacopedia

By Deborah Holtz and Juan Carlos Mena

See complete details on each edition (2 editions listed)

Paperback:

9780714870472 | Phaidon Inc Ltd, September 28, 2015, cover price $29.95

9780471524755, titled "Condominium & Homeowner Association Litigation: Community Association Law, 1990 Supplement" | John Wiley & Sons Inc, May 1, 2000, cover price $55.01 | also contains Condominium & Homeowner Association Litigation: Community Association Law, 1990 Supplement

Enchiladas: Aztec to Tex-mex

By Chris Waters Dunn

See complete details on each edition (2 editions listed)

Hardcover:

9781595347510 | Trinity Univ Pr, October 20, 2015, cover price $39.95

9780517557860, titled "Living Spanish" | Crown Audio Cassettes, cover price $18.95 | also contains Living Spanish

Mexican Food

By Sara Gilbert

See complete details on each edition (4 editions listed)

Hardcover:

9780442001827, titled "Manufacturing in the Nineties: How to Become a Mean, Lean, and World-Class Competitor" | Van Nostrand Reinhold, January 1, 1992, cover price $55.95 | also contains Manufacturing in the Nineties: How to Become a Mean, Lean, and World-Class Competitor

9780415009140, titled "Education and the Social Construction of Race" | Routledge, December 1, 1991, cover price $99.95 | also contains Education and the Social Construction of Race

Paperback:

9781628320985 | Reprint edition (Creative Paperbacks Inc, September 15, 2015), cover price $9.99

Library:

9781608185047 | Creative Co, February 1, 2015, cover price $28.50

Eat Mexico: Recipes from Mexico CityÂs Streets, Markets and Fondas

By Lesley Tâllez

See complete details on each edition (1 edition listed)

Hardcover:

9781909487277, titled "Eat Mexico: Recipes from Mexico Cityâs Streets, Markets & Fondas" | Kyle Cathie Ltd, July 7, 2015, cover price $24.95

More Mexican Everyday: Simple, Seasonal, Celebratory

By Hirsheimer and Hamilton (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9780393081145 | W W Norton & Co Inc, April 27, 2015, cover price $35.00

9780387976464, titled "Unification and Supersymmetry: The Frontiers of Quark-Lepton Physics" | 2nd edition (Springer Verlag, January 1, 1992), cover price $54.95 | also contains Unification and Supersymmetry: The Frontiers of Quark-Lepton Physics

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

By America's Test Kitchen (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780425074695, titled "Caverns" | Reissue edition (Berkley Pub Group, November 1, 1982), cover price $2.75 | also contains Caverns

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

By America's Test Kitchen (corporate author)

See complete details on each edition (1 edition listed)

Paperback:

9781936493975 | Americas Test Kitchen, April 15, 2015, cover price $26.95

Salsas and Moles: Fresh and Authentic Recipes for Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, and More

By Deborah Schneider

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Hardcover:

9781607746850 | Ten Speed Pr, April 14, 2015, cover price $16.99

Classic Recipes of Mexico: Traditional Food and Cooking in 25 Authentic Dishes

By Simon Smith (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780754830795 | Lorenz Books, December 7, 2015, cover price $7.99

The Gourmet Mexican Kitchen: Bold Flavors for the Home Chef

By Shannon Bard

See complete details on each edition (2 editions listed)

Paperback:

9781624140969 | Page Street Pub Co, February 24, 2015, cover price $19.99

9780373200566, titled "Feathered Shaft, Wildfire Quest, the Flower on the Rock" | Harlequin Books, June 1, 1982, cover price $3.50 | also contains Feathered Shaft, Wildfire Quest, the Flower on the Rock

The Everything Easy Mexican Cookbook: Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-style Crab, Pistachio-coconut Flan...and Hundreds More!