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Culinary Vietnam
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Gibbs Smith
Publication date September 15, 2009
Pages 224
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781423603207
ISBN-10 1423603206
Dimensions 1 by 9 by 10.25 in.
Weight 2.75 lbs.
Original list price $35.00
Summaries and Reviews
Amazon.com description: Product Description:

Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.

Chef Daniel Hoyer is the author of Culinary Mexico, Fiesta on the Grill, Tamales, and Mayan Cuisine: Recipes from the Yucatan Region. He is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company, Well Eaten Path-Chef Tours, www.welleatenpath.com, and teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years. He lives near Taos, New Mexico.

Explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam



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Hardcover
Book cover for 9781423603207
 
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from Gibbs Smith (September 15, 2009)
9781423603207 | details & prices | 224 pages | 9.00 × 10.25 × 1.00 in. | 2.75 lbs | List price $35.00
About: Vietnamese cuisine has developed over thousands of years with countless influences from other cultures.

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