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cookery vietnamese matches 34 work(s)
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Cover for 9781423603207 Cover for 9780764161490 Cover for 9781403436542 Cover for 9781403409805 Cover for 9781439538265 Cover for 9780740777431 Cover for 9781570672071 Cover for 9780737734522 Cover for 9780762738311 Cover for 9780811844345 Cover for 9780781810814 Cover for 9780794603472 Cover for 9781903141250 Cover for 9781892123121 Cover for 9781931868389 Cover for 9784889961256 Cover for 9780822596479 Cover for 9780822509141 Cover for 9780060192587 Cover for 9781864500288 Cover for 9780684864440 Cover for 9781556700958 Cover for 9781556709593 Cover for 9780809226665 Cover for 9789625933948 Cover for 9781557882745 Cover for 9789625930121 Cover for 9780962781032
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Product Description: Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal...read more

Hardcover:

9781423603207 | Gibbs Smith, September 15, 2009, cover price $35.00 | About this edition: Vietnamese cuisine has developed over thousands of years with countless influences from other cultures.

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Product Description: The world is discovering Vietnamese food, and it's a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, Hanoi's enfant terrible and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse...read more
By Anthony Bourdain (foreword by), Bobby Chinn and Jason Lowe (photographer)

Hardcover:

9780764161490 | Barrons Educational Series Inc, August 1, 2008, cover price $29.99 | About this edition: The world is discovering Vietnamese food, and it's a happy discovery indeed!

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Product Description: Learn how to make fishcakes, prawn fried rice, and sweet and sour pork. Why not try some unusual Vietnamese recipes, like crab and asparagus soup, beef pho, or even delicious lychee sorbet? Find all these recipes and much more in A World of Recipes: Vietnam...read more

Paperback:

9781403436542 | Not Applicable, February 1, 2003, cover price $8.99 | About this edition: Presents recipes from Vietnam that reflect the ingredients and culture of the country.

Library:

9781403409805 | Heinemann/Raintree, February 1, 2003, cover price $30.00 | About this edition: Presents recipes from Vietnam that reflect the ingredients and culture of the country.

Prebinding:

9781439538265 | Reprint edition (Paw Prints, August 11, 2008), cover price $17.99 | About this edition: Learn how to make fishcakes, prawn fried rice, and sweet and sour pork.

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Product Description: Book annotation not available for this title.Title: Secrets of the Red LanternAuthor: Nguyen, Pauline/ Nguyen, Luke/ Jensen, MarkPublisher: Andrews McMeel PubPublication Date: 2008/08/01Number of Pages: 344Binding Type: HARDCOVERLibrary of Congress: bl2008033125

Hardcover:

9780740777431 | Andrews McMeel Pub, August 1, 2008, cover price $40.00 | About this edition: Book annotation not available for this title.

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Product Description: Fresh Spring Rolls - Glass Noodle Soup - Papaya Salad - Clay Pot Vegetables - Lemongrass Dry Noodles. Enjoy many of your favorite Vietnamese dishes now with a vegetarian twist. Renown Asian culinary expert Chat Mingkwan presents time-honored favorites using completely plant-based ingredients...read more

Paperback:

9781570672071 | Book Pub Co, October 19, 2007, cover price $14.95 | About this edition: Fresh Spring Rolls - Glass Noodle Soup - Papaya Salad - Clay Pot Vegetables - Lemongrass Dry Noodles.

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Introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Vietnam.

Library:

9780737734522 | Kidhaven, January 6, 2006, cover price $30.00 | About this edition: Introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Vietnam.

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Product Description: There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern California’s Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam...read more
By Julie Fay (photographer) and Ann Le

Paperback:

9780762738311 | Globe Pequot Pr, January 1, 2006, cover price $15.95 | About this edition: There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat.

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An introduction to Vietnamese cuisine by the author of Quick & Easy Thai shares seventy-five delicious and innovative dishes that emphasize Vietnam's signature culinary traditions, from snacks and soups, to grilled meats and seafood, to noodle dishes and desserts. Original. 17,500 first printing.
By Caren Alpert (photographer) and Nancie McDermott

Paperback:

9780811844345 | Chronicle Books Llc, November 10, 2005, cover price $19.95 | About this edition: An introduction to Vietnamese cuisine by the author of Quick & Easy Thai shares seventy-five delicious and innovative dishes that emphasize Vietnam's signature culinary traditions, from snacks and soups, to grilled meats and seafood, to noodle dishes and desserts.

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Product Description: The authentic family recipes included in A Vietnamese Kitchen capture the country's home cooking at its best. Steaming bowls of pho, the ever-popular beef noodle soup, spring rolls, clay pot ginger chicken, and exotic desserts such as crumpled sweet rice and banana coconut pudding are just a few of the delicacies included...read more

Hardcover:

9780781810814 | Hippocrene Books, July 30, 2005, cover price $24.95 | About this edition: The authentic family recipes included in A Vietnamese Kitchen capture the country's home cooking at its best.

By Trieu Thi Choi and Heinz Von Holzen (photographer)

Hardcover:

9780794603274 | Periplus Editions, July 15, 2005, cover price $15.95

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Product Description: Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia...read more

Hardcover:

9780794603472 | Spiral-bound edition (Periplus Editions, April 15, 2005), cover price $13.95 | About this edition: Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.

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Product Description: A fabulous collection of traditional and contemporary recipes offering a taste of authentic Vietnamese food. With easy to follow recipes and essential chef's tips and photographs of every finished dish.
By Ghillie Basan and Martin Brigdale (photographer)

Hardcover:

9781903141250 | Aquamarine, December 1, 2004, cover price $35.00 | About this edition: A fabulous collection of traditional and contemporary recipes offering a taste of authentic Vietnamese food.

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Product Description: In The Vietnamese Cookbook, Diana My Tran transforms many of her complex traditional dishes into new simpler versions - tailored to the fast pace of America and the freshest ingredients from our local supermarkets. In Vietnam, a traditional meal consists mainly of rice accompanied by a salty dish of seafood or meat, vegetables and/or a composed salad...read more

Hardcover:

9781892123121 | Capital Books Inc, January 1, 2000, cover price $25.00 | About this edition: In The Vietnamese Cookbook, Diana My Tran transforms many of her complex traditional dishes into new simpler versions - tailored to the fast pace of America and the freshest ingredients from our local supermarkets.

Paperback:

9781931868389 | Reprint edition (Capital Books Inc, November 1, 2003), cover price $16.95 | About this edition: In The Vietnamese Cookbook, Diana My Tran transforms many of her complex traditional dishes into new simpler versions - tailored to the fast pace of America and the freshest ingredients from our local supermarkets.

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Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

Paperback:

9784889961256 | Japan Pubn Trading Co, September 19, 2003, cover price $17.50 | About this edition: Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Paperback:

9780822596479 | Reprint edition (First Avenue Editions, November 1, 1993), cover price $5.95 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Library:

9780822509141 | Lerner Pub Group, May 1, 1985, cover price $19.93 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Prebinding:

9780613460620 | Turtleback Books, August 1, 2002, cover price $16.40 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

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Focusing on the national dish of pho, a broth of beef and rice noodle soup, as well as providing a wealth of classic Vietnamese recipes, including Hue Chicken Salad and Sizzling Saigon Crepes, from markets, noodle shops, and home kitchens, a delightful cookbook features charming stories, stunning photographs, an ingredient glossary, and source guides. 35,000 first printing. (view table of contents)

Hardcover:

9780060192587 | 1 edition (William Morrow Cookbooks, July 1, 2001), cover price $27.50 | About this edition: Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source guides.

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Product Description: The definitive culinary guide to Vietnam. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Vietnam...read more (view table of contents, read Amazon.com's description)

Paperback:

9781864500288 | Lonely Planet, March 1, 2000, cover price $11.95 | About this edition: The definitive culinary guide to Vietnam.

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A tantalizing introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of tasty dishes and is lavishly illustrated to demonstrate technique and final product. Tour. (view table of contents)

Hardcover:

9780684864440 | Simon & Schuster, December 1, 1999, cover price $30.00 | About this edition: An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

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Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

Hardcover:

9781556700958 | Stewart Tabori & Chang, October 1, 1989, cover price $40.00 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

Paperback:

9781556709593, titled "The Foods of Vietnam" | Stewart Tabori & Chang, September 1, 1999, cover price $29.95 | About this edition: Discusse the development of Vietnamese cuisine from a variety of foriegn influences, and presents more than 150 traditional easy-to-follow recipes, a glossary of ingredients, a list of mail order sources, menu ideas, and more

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Product Description: This cookbook offers 75 recipes and teaches the techniques of Vietnamese cooking using the modern alternatives to traditional utensils. Color photos.
By Jeremy Hopley (photographer) and Annabel Jackson

Paperback:

9780809226665 | Contemporary Books, February 1, 1999, cover price $19.95 | About this edition: This cookbook offers 75 recipes and teaches the techniques of Vietnamese cooking using the modern alternatives to traditional utensils.

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Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

Hardcover:

9789625933948 | Periplus Editions, September 1, 1998, cover price $18.95 | About this edition: Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

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Provides a collection of eighty authentic, easy-to-follow recipes for traditional Vietnamese dishes, such as Lychee Sorbet and Coconut Custard, complete with full-color, step-by-step photographs. Original.

Paperback:

9781557882745 | Hp Books, October 1, 1997, cover price $12.00 | About this edition: Presents a collection of recipes featuring traditional Vietnamese cooking techniques, fresh ingredients, and spices

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Presents Vietnamese-style recipes for appetizers, main dishes, and desserts

Paperback:

9789625930121 | Periplus Editions, June 1, 1997, cover price $12.95 | About this edition: Presents Vietnamese-style recipes for appetizers, main dishes, and desserts

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Product Description: Book by Ang, Eng Tie

Paperback:

9780962781032 | Ambrosia Pubns, January 1, 1997, cover price $12.95 | About this edition: Book by Ang, Eng Tie

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