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cooking vietnamese matches 89 work(s)
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Cover for 9781607749585 Cover for 9781780236575 Cover for 9789402601244 Cover for 9789402601053 Cover for 9781941235096 Cover for 9780762458356 Cover for 9781532817281 Cover for 9781532817298 Cover for 9781410478931 Cover for 9780754832317 Cover for 9781523913206 Cover for 9781523913213 Cover for 9781519439208 Cover for 9781742707181 Cover for 9780778805212 Cover for 9781515241935 Cover for 9780471065739 Cover for 9780471064657 Cover for 9781508537601 Cover for 9781508537779 Cover for 9780762453849 Cover for 9781607745334
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Product Description: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents...read more

Hardcover:

9781607749585 | Ten Speed Pr, February 7, 2017, cover price $20.00 | About this edition: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

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Product Description: The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy baguette—from its French-occupied past...read more

Hardcover:

9781780236575 | Reaktion Books, September 15, 2016, cover price $39.00 | About this edition: The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West.

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Product Description: This cookbook takes you on a journey of flavours through Vietnam. Ten cities from north to south. Countless flavours. Culinary highlights, interspersed with personal anecdotes. It will not only teach you about how to prepare Vietnamese food, but also explores the cultural aspects of this beautiful country through the fascinating personality of Quyên...read more

Hardcover:

9789402601244 | Aerial Media Company, September 13, 2016, cover price $29.95 | About this edition: This cookbook takes you on a journey of flavours through Vietnam.

cover image for 9789402601053
Product Description: This cookbook will take you on a culinary journey through Vietnam. Ten cities from north to south. Countless flavours. Amazing dishes interspersed with personal anecdotes. It will not only teach you about how to prepare Vietnamese food, but also explores the cultural aspects of this beautiful country through the fascinating personality of Quyên...read more

Hardcover:

9789402601053 | Aerial Media Company, September 13, 2016, cover price $29.95 | About this edition: This cookbook will take you on a culinary journey through Vietnam.

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Product Description: Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.Lucky Peach #19’s theme is Pho.
By David Chang (editor), Peter Meehan (editor) and Chris Ying (editor)

Paperback:

9781941235096 | Lucky Peach, May 10, 2016, cover price $12.00 | About this edition: Lucky Peach is a quarterly journal of food and writing.

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Product Description: In Vietnamese, “AN” means “TO EAT,” a happy coincidence, since the An family has built an award-winning restaurant empire— including the renowned celebrity favorite Crustacean Beverly Hills—that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network...read more

Hardcover:

9780762458356 | Running Pr Book Pub, May 3, 2016, cover price $35.00 | About this edition: In Vietnamese, “AN” means “TO EAT,” a happy coincidence, since the An family has built an award-winning restaurant empire— including the renowned celebrity favorite Crustacean Beverly Hills—that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network.

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Product Description: Vietnam is located at the eastern end of the Indochinese peninsula, bordering Cambodia, Laos, and China. Long land strip bordered by the South China Sea, its appearance is not unlike that of a Dragon, which is rather a good omen for a Southeast Asian country...read more

Paperback:

9781532817281 | Createspace Independent Pub, April 18, 2016, cover price $12.99 | About this edition: Vietnam is located at the eastern end of the Indochinese peninsula, bordering Cambodia, Laos, and China.
9781532817298 | Createspace Independent Pub, April 18, 2016, cover price $17.99 | About this edition: Vietnam is located at the eastern end of the Indochinese peninsula, bordering Cambodia, Laos, and China.

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn't keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn't want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.Traveling through the back alleys and across the boulevards of Hanoi--where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture--he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie.A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.

Hardcover:

9781410478931 | Large print edition (Thorndike Pr, May 20, 2015), cover price $30.99 | About this edition: A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.
9780062293053 | Ecco Pr, March 17, 2015, cover price $26.99

Paperback:

9780062293060 | Reprint edition (Ecco Pr, March 15, 2016), cover price $15.99

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Product Description: An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

Hardcover:

9780754832317 | Lorenz Books, August 7, 2016, cover price $7.99 | About this edition: An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

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Product Description: Vietnamese cooking is one of the most delicate forms of cooking and has its own tips and tricks. Vietnamese cuisine is well-known for its deliciousness but another thing that differentiates it from other cuisine is the low calorie count of its ingredients and the final product...read more

Paperback:

9781523913206 | Createspace Independent Pub, February 6, 2016, cover price $19.99 | About this edition: Vietnamese cooking is one of the most delicate forms of cooking and has its own tips and tricks.
9781523913213 | Createspace Independent Pub, February 6, 2016, cover price $12.99 | About this edition: Vietnamese cooking is one of the most delicate forms of cooking and has its own tips and tricks.

Paperback:

9781523226580 | Createspace Independent Pub, January 4, 2016, cover price $12.99

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Product Description: From Yahoo Answers: QUESTION: "What do you think about Vietnamese food?" ANSWERS: "Vietnamese cuisine is one of the best. They incorporate lots of herbs in the food." "Do you notice that Vietnamese seldom had bad breath because of the vast consumption of herbs...read more

Paperback:

9781519439208 | Createspace Independent Pub, November 21, 2015, cover price $5.99 | About this edition: From Yahoo Answers: QUESTION: "What do you think about Vietnamese food?

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Product Description: Luke Nguyen's France follows acclaimed chef Luke Nguyen as he discovers the flavors, ingredients and dishes of France that have influenced Vietnamese cooking. From the bustling streets of Paris and the historic towns of St Malo and Strasbourg to the coastal cities of Nice and Marseilles, Luke meets the chefs and locals to hear their stories and sample their regional culinary specialities along the way...read more

Hardcover:

9781742707181 | Hardie Grant Books, October 13, 2015, cover price $49.95 | About this edition: Luke Nguyen's France follows acclaimed chef Luke Nguyen as he discovers the flavors, ingredients and dishes of France that have influenced Vietnamese cooking.

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Product Description: Bright, delicate and satisfying, the cuisine of Vietnam is absolutely delicious due to the wonderful contrasts this cuisine contains: sour favors are balanced by salty ones, and sweet notes are answered by a little heat from ground pepper and chillies...read more

Paperback:

9780778805212 | Exp rev edition (Robert Rose Inc, July 30, 2015), cover price $19.95 | About this edition: Bright, delicate and satisfying, the cuisine of Vietnam is absolutely delicious due to the wonderful contrasts this cuisine contains: sour favors are balanced by salty ones, and sweet notes are answered by a little heat from ground pepper and chillies.

Paperback:

9781516860937 | Createspace Independent Pub, August 3, 2015, cover price $9.99

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Product Description: Delicious Vietnamese Recipes, including Spring Rolls! The Vietnamese cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Vietnamese recipes! Keywords: Vietnamese cooking, Vietnamese food, Vietnamese spices, Vietnamese herbs, Vietnamese sambal, sambal oelek, atjam pedis, nasi goreng, Vietnamese kitchen, Vietnamese cuisine, Vietnamese cook, Vietnamese cookbook, Vietnamese recipe book, Vietnamese recipes, Vietnamese cooking style, Vietnamese food, spicy Vietnamese food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Vietnam cooking, Vietnam Dishes, Vietnam cookbook, Vietnam recipes, Sweet and sour, Sweet and sour sauce, spring roll recipes, springrolls, spring rolls, Vietnamese spring rolls, Vietnamese spring roll recipes, spring roll recipe...read more

Paperback:

9781515241935 | Createspace Independent Pub, July 27, 2015, cover price $5.99 | About this edition: Delicious Vietnamese Recipes, including Spring Rolls!

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Product Description: This cookbook is a detailed take on Vietnamese cooking with 30 delectable recipes that will help you understand and navigate the cooking techniques of Vietnam. The Vietnamese cookbook contains recipes of pho, clay-pot catfish, b?nh m? and so on...read more

Hardcover:

9780471065739, titled "Processing Securities Transactions" | John Wiley & Sons Inc, June 1, 1969, cover price $59.95 | also contains Processing Securities Transactions

Paperback:

9781508537779 | Createspace Independent Pub, February 18, 2015, cover price $19.99 | About this edition: This cookbook is a detailed take on Vietnamese cooking with 30 delectable recipes that will help you understand and navigate the cooking techniques of Vietnam.
9781508537601 | Createspace Independent Pub, February 18, 2015, cover price $12.99 | About this edition: This cookbook is a detailed take on Vietnamese cooking with 30 delectable recipes that will help you understand and navigate the cooking techniques of Vietnam.
9780471064657, titled "Fundamentals of Physics" | Stg edition (John Wiley & Sons Inc, April 1, 1981), cover price $34.10 | also contains Fundamentals of Physics | About this edition: Finally, an interactive website based on activities you do every day!

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Product Description: Bring the Flavor of Vietnam to Your KitchenSalty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare...read more

Hardcover:

9780762453849, titled "The Vietnamese Market Cookbook: Spicy, Sour, Sweet" | Running Pr Book Pub, September 30, 2014, cover price $30.00 | About this edition: Bring the Flavor of Vietnam to Your KitchenSalty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine.

By Mia Martin Hobbs (editor)

Paperback:

9781500529710 | Createspace Independent Pub, August 1, 2014, cover price $33.00

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Product Description: A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat...read more

Hardcover:

9781607745334 | Ten Speed Pr, July 8, 2014, cover price $16.99 | About this edition: A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.

Hardcover:

9781455618538 | Pelican Pub Co Inc, January 22, 2014, cover price $22.95

Paperback:

9781455618545 | Pelican Pub Co Inc, January 30, 2014, cover price $22.95

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