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Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs
By
Travis Brust (contributor),
Jon Bonnell (contributor),
Michael Chiarello (contributor),
Daniel Boulud (contributor) and
Marc Mondavi (introduced by)
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Bibliographic Detail
Publisher
Boone & Crockett Club
Publication date
December 7, 2014
Pages
262
Binding
Hardcover
Edition
Har/chrt
Book category
Adult Non-Fiction
ISBN-13
9780940864931
ISBN-10
0940864932
Dimensions
1.25 by 8.50 by 10.50 in.
Weight
2.54 lbs.
Original list price
$34.95
Amazon.com says people who bought this book also bought:
Afield | Duck, Duck, Goose | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | The Sporting Chef's Better Venison Cookbook | Hunt, Gather, Cook
Afield | Duck, Duck, Goose | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | The Sporting Chef's Better Venison Cookbook | Hunt, Gather, Cook
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Editions
Hardcover
The price comparison is for this edition
With Jon Bonnell (other contributor), Travis Brust (other contributor), Daniel Boulud (other contributor), Michael Chiarello (other contributor) |
Har/chrt edition from Boone & Crockett Club (December 7, 2014)
9780940864931 | details & prices | 262 pages | 8.50 × 10.50 × 1.25 in. | 2.54 lbs | List price $34.95
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