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Daniel Boulud has written 13 work(s)
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Cover for 9782841237258 Cover for 9780060561710 Cover for 9780062232380 Cover for 9780307956613 Cover for 9781614280026 Cover for 9782850186622 Cover for 9781596372399 Cover for 9780465007356 Cover for 9780465007776 Cover for 9781550549737 Cover for 9782843233708 Cover for 9780684863436 Cover for 9780756783150 Cover for 9780679404095
My Best Daniel Boulud
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Product Description: Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names...read more
By Daniel Boulud, Alice Gouget (editor), Emmanuel Jirou-Najou (contributor) and Thomas Schauer (photographer)
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Hardcover:

9782841237258, titled "My Best Daniel Boulud: Daniel Boulud" | Harry N Abrams Inc, November 18, 2014, cover price $19.95 | About this edition: Alain Ducasse.

Braise: A Journey Through International Cuisine
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A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.
By Daniel Boulud and Melissa Clark
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Hardcover:

9780060561710 | Ecco Pr, November 1, 2006, cover price $32.99 | About this edition: A treasury of braising recipes introduces the philosophy of 'moist heat' cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, with instructions that are accessible to cooks of any skill level.

Paperback:

9780062232380 | Reprint edition (Ecco Pr, March 5, 2013), cover price $19.99

Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market
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By Daniel Boulud (foreword by), Eddy Leroux and Tama Matsuoka Wong
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Hardcover:

9780307956613 | 1 edition (Clarkson Potter, June 12, 2012), cover price $25.00

The Best of Daniels Dish: Favorite Recipes from Elle Decor
By Daniel Boulud
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Hardcover:

9781936297603 | Filipacchi Books, December 30, 2015, cover price $40.00

Daniel Boulud Cocktails: & Amuse - Bouches; for Him and for Her
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By Rafael Alterio (illustrator), Daniel Boulud and Xavier Herit (contributor)
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Hardcover:

9781614280026 | Slp edition (Editions Assouline, September 27, 2011), cover price $50.00

Daniel's Dish: Entertaining at Home With a Four-Star Chef
By Daniel Boulud
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Hardcover:

9782850186622 | Filipacchi Books, October 1, 2003, cover price $39.95

Miscellaneous:

9781933231778 | Filipacchi Books, December 1, 2009, cover price $25.99

Modern Indian Cooking: The Next Generation of Indian Cooking
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Product Description: This book represents this author's take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of a wide range of unusual ingredients and complex cooking procedures...read more
By Daniel Boulud (foreword by), Vikas Khanna, Hari Nayak and Silverback Books (corporate author)
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Hardcover:

9781596372399 | Ill edition (Silverback Books Inc, January 1, 2007), cover price $29.95 | About this edition: This book represents this author's take on modern Indian cuisine whether cooked for family or for guests, prepared using fresh ingredients and designed to accommodate the modern lifestyle.

Letters to a Young Chef
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In a collection of essays and meditations, the chef shares his views on a lifetime of joy in the creation of great food, how to make a career as a chef, and why a love of food and obsession with ingredients, flavors, and cooking techniques are essential.
By Daniel Boulud
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Hardcover:

9780465007356 | Basic Books, September 1, 2003, cover price $22.50 | About this edition: In a collection of essays and meditations, the chef shares his views on a lifetime of joy in the creation of great food, how to make a career as a chef, and why a love of food and obsession with ingredients, flavors, and cooking techniques are essential.

Paperback:

9780465007776 | Basic Books, March 27, 2006, cover price $14.99

Lumiere Light: Recipes from the Tasting Bar
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Product Description: Fabulous and lighthearted food from Rob Feenie’s cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant...read more
By Daniel Boulud (foreword by), Marnie Coldham, Rob Feenie, Marcia Kurbis (contributor), Nic Neuman (contributor) and Chris Stearns (contributor)
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Paperback:

9781550549737 | Douglas & McIntyre Ltd, March 1, 2004, cover price $22.95 | About this edition: Fabulous and lighthearted food from Rob Feenie’s cool Lumière Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant.

Chef Daniel Boulud: Cooking in New York City : 75 Recipes
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By Herve Amiard (photographer), Daniel Boulud, Peter Kaminsky and Martin H. M. Schreiber (photographer)
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Hardcover:

9782843233708 | Editions Assouline, October 1, 2002, cover price $45.00

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
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One of the world's leading chefs draws on his own French heritage to present a delicious selection of more than two hundred recipes that include a rich variety of classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes. Tour. (view table of contents)
By Daniel Boulud and Dorie Greenspan
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Hardcover:

9780684863436 | Scribner, November 3, 1999, cover price $40.00 | About this edition: Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

Dining in Style: 50 Great Hotel Restaurants of the World
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By Daniel Boulud (foreword by) and Madelin Wexler
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Paperback:

9780756783150 | Diane Pub Co, August 30, 1996, cover price $27.00

Cooking With Daniel Boulud
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A four-star chef offers 205 of his sophisticated and wholesome recipes, all of which can be made at home without expensive equipment, with simple instructions and a full market list of ingredients. 30,000 first printing. Tour.
By Daniel Boulud and Todd France (photographer)
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Hardcover:

9780679404095 | 1 edition (Random House Inc, November 1, 1993), cover price $55.00 | About this edition: A four-star chef offers his seasonal recipes, which have been adapted for making at home without expensive equipment, with simple instructions and a full market list of ingredients

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