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Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher Lerner Pub Group
Publication date June 1, 2002
Pages 72
Binding Library
Edition 2 rev exp
Book category Juvenile Non-Fiction
ISBN-13 9780822541325
ISBN-10 0822541327
Dimensions 0.50 by 7.50 by 8.75 in.
Weight 0.75 lbs.
Availability§ Out of Print
Original list price $25.26
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Summary
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals, featuring simple recipes, menu planning, and information about low-fat cooking and vegetarian options. (view table of contents)
Amazon.com description: Product Description: An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.

Editions
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822580089 | details & prices | 72 pages | Rec. grade levels 4-6 | List price $18.95
About: An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals.
Library
Book cover for 9780822541325
 
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (June 1, 2002)
9780822541325 | details & prices | 72 pages | 7.50 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals, featuring simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

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