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By
Cherry Ripe and
Elise Pascoe
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Collins Pub San Francisco
Publication date
June 1, 1995
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780002553728
ISBN-10
0002553724
Dimensions
1 by 10.50 by 14.50 in.
Weight
4.55 lbs.
Availability§
Out of Print
Published in
Other
Original list price
$50.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
China The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan | Mediterranean the Beautiful Cookbook | Southwest the Beautiful Cookbook | The South the Beautiful Cookbook | America the Beautiful Cookbook | California the Beautiful Cookbook | Asia the Beautiful Cookbook | Pacific Northwest the Beautiful Cookbook | France
China The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan | Mediterranean the Beautiful Cookbook | Southwest the Beautiful Cookbook | The South the Beautiful Cookbook | America the Beautiful Cookbook | California the Beautiful Cookbook | Asia the Beautiful Cookbook | Pacific Northwest the Beautiful Cookbook | France
Summaries and Reviews
Summary
Celebrating the abundance, variety, and individuality of the land down under, a colorfully illustrated cookbook features tasty and unusual dishes including Skewered Tiger Prawns with Honey Lime Butter, Tasmanian Atlantic Salmon Tartare, and Guava Sorbet.
Editions
Hardcover
The price comparison is for this edition
from Collins Pub San Francisco (June 1, 1995)
9780002553728 | details & prices | 10.50 × 14.50 × 1.00 in. | 4.55 lbs | List price $50.00
About: Introduces Australian foods, including Skewered Tiger Prawns with Honey Lime Butter and Tasmanian Salmon Tartare
About: Introduces Australian foods, including Skewered Tiger Prawns with Honey Lime Butter and Tasmanian Salmon Tartare
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