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Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
June 1, 2002
Pages
72
Binding
Library
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541059
ISBN-10
082254105X
Dimensions
0.50 by 7.50 by 8.75 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Cooking the Mexican Way | Cooking the German Way | Cooking the Hungarian Way | Cooking the Italian Way | Cooking the Indian Way | Cooking the Irish Way | Cooking the Spanish Way | Cooking the Norwegian Way | Cooking the Japanese Way
Cooking the Mexican Way | Cooking the German Way | Cooking the Hungarian Way | Cooking the Italian Way | Cooking the Indian Way | Cooking the Irish Way | Cooking the Spanish Way | Cooking the Norwegian Way | Cooking the Japanese Way
Summaries and Reviews
Summary
The author discusses traditional British cooking and customs and provides recipes for breakfast, lunch, teatime, and dinner dishes.
(view table of contents)Editions
Hardcover
With Thomas F. Lammers, Everett B. Woodruff, Herbert B. Lammers |
6th edition from McGraw-Hill (August 1, 1992); titled "Steam-Plant Operation"
9780070361096 | details & prices | 6.00 × 9.00 × 1.25 in. | 2.20 lbs | List price $69.95
This edition also contains Steam-Plant Operation
This edition also contains Steam-Plant Operation
Library
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (June 1, 2002)
9780822541059 | details & prices | 72 pages | 7.50 × 8.75 × 0.50 in. | Rec. grade levels 7-9 | 0.75 lbs | List price $25.26
About: The author discusses traditional British cooking and customs and provides recipes for breakfast, lunch, teatime, and dinner dishes.
About: The author discusses traditional British cooking and customs and provides recipes for breakfast, lunch, teatime, and dinner dishes.
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