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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
September 1, 2002
Pages
72
Binding
Library
Edition
2 rev exp
Book category
Juvenile Non-Fiction
ISBN-13
9780822541073
ISBN-10
0822541076
Dimensions
0.50 by 7.50 by 8.75 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
Holiday Cooking Around the World | Cooking The Middle Eastern Way | Cooking the French Way | Cooking the Austrian Way | Cooking the Spanish Way | Cooking the Chinese Way | Cooking the Greek Way | Cooking the Norwegian Way | Cooking the Israeli Way
Holiday Cooking Around the World | Cooking The Middle Eastern Way | Cooking the French Way | Cooking the Austrian Way | Cooking the Spanish Way | Cooking the Chinese Way | Cooking the Greek Way | Cooking the Norwegian Way | Cooking the Israeli Way
Summaries and Reviews
Summary
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
(view table of contents)Editions
Hardcover
With Michael Miora |
from McGraw-Hill (July 1, 1998); titled "The Ncsa Guide to Enterprise Disaster Recovery Planning"
9780070429048 | details & prices | List price $55.00
This edition also contains The Ncsa Guide to Enterprise Disaster Recovery Planning
About: Disaster can strike any enterprise and its mission-critical networks!
This edition also contains The Ncsa Guide to Enterprise Disaster Recovery Planning
About: Disaster can strike any enterprise and its mission-critical networks!
Miscellaneous
2 rev exp edition from Lerner Pubns (August 1, 2010)
9780822580188 | details & prices | Rec. grade levels 4-6 | List price $18.95
About: Provides an introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
About: Provides an introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
Library
The price comparison is for this edition
2 rev exp edition from Lerner Pub Group (September 1, 2002)
9780822541073 | details & prices | 72 pages | 7.50 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $25.26
About: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
About: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan, with additional information on the history, geography, customs and people.
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