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By
Bette Hagman
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Bibliographic Detail
Publisher
Henry Holt & Co
Publication date
September 1, 1991
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780805018356
ISBN-10
0805018352
Dimensions
0.50 by 6 by 9 in.
Weight
0.80 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$17.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Makes Desserts | More from the Gluten-Free Gourmet | The Gluten-free Gourmet Cooks Comfort Foods
The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Makes Desserts | More from the Gluten-Free Gourmet | The Gluten-free Gourmet Cooks Comfort Foods
Summaries and Reviews
Amazon.com description: Product Description: There are more than 200 recipes in this impressive book, the result of fifteen years' experimentation with a wide variety of gluten-free flours. Many recipes give milk substitutes as well. Mrs Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided. She points out hidden glutens that can be found in food items, prescriptions, or even in the glue on envelope flaps. She supplies a list of companies that make gluten-free foods and flours and that will accept mail and/or phone orders.
Editions
Hardcover
from Henry Holt & Co (July 1, 1990); titled "The Gluten-Free Gourmet: Living Well Without Wheat"
9780805012101 | details & prices | 6.25 × 9.50 × 1.00 in. | 1.10 lbs | List price $30.00
About: Offers those allergic to the gluten in wheat, oats, barley and rye recipes for pasta, pizza, breads, cakes, cookies, pies and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley and rye recipes for pasta, pizza, breads, cakes, cookies, pies and casseroles that feature safe flours
Paperback
Revised edition from Henry Holt & Co (August 1, 2000); titled "The Gluten-Free Gourmet: Living Well Without Wheat"
9780805064841 | details & prices | 330 pages | 6.75 × 9.00 × 1.00 in. | 0.80 lbs | List price $21.99
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.
The price comparison is for this edition
Reprint edition from Henry Holt & Co (September 1, 1991)
9780805018356 | details & prices | 6.00 × 9.00 × 0.50 in. | 0.80 lbs | List price $17.00
About: There are more than 200 recipes in this impressive book, the result of fifteen years' experimentation with a wide variety of gluten-free flours.
About: There are more than 200 recipes in this impressive book, the result of fifteen years' experimentation with a wide variety of gluten-free flours.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.