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The Gluten-Free Gourmet Makes Desserts: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies, and Other Sweets
By
Bette Hagman
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Bibliographic Detail
Publisher
Henry Holt & Co
Publication date
January 1, 2003
Pages
368
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780805072761
ISBN-10
0805072764
Dimensions
1 by 7.50 by 9.25 in.
Weight
1.32 lbs.
Original list price
$20.00
Amazon.com says people who bought this book also bought:
Gluten-free Small Bites | The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet | Gluten-Free on a Shoestring | More from the Gluten-Free Gourmet | Gluten-Free Baking Classics | The Gluten-free Gourmet Cooks Comfort Foods
Gluten-free Small Bites | The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet | Gluten-Free on a Shoestring | More from the Gluten-Free Gourmet | Gluten-Free Baking Classics | The Gluten-free Gourmet Cooks Comfort Foods
Summaries and Reviews
Summary
Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat. Reprint. 15,000 first printing.
Editions
Paperback
The price comparison is for this edition
Reprint edition from Henry Holt & Co (January 1, 2003)
9780805072761 | details & prices | 368 pages | 7.50 × 9.25 × 1.00 in. | 1.32 lbs | List price $20.00
About: Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.
About: Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.
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