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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
By
Bette Hagman and
Peter H. R. Green, M. D. (foreword by)
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Bibliographic Detail
Publisher
Henry Holt & Co
Publication date
October 1, 2000
Pages
284
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780805060782
ISBN-10
0805060782
Dimensions
1 by 7.25 by 9 in.
Weight
1.15 lbs.
Original list price
$19.99
Summaries and Reviews
Summary
Dozens of recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, advice on where to buy gluten-free baking supplies, and much more. Reprint. 15,000 first printing.
(view table of contents)Editions
Paperback
The price comparison is for this edition
With Peter H. R. Green, M. D. (other contributor) |
Reprint edition from Henry Holt & Co (October 1, 2000)
9780805060782 | details & prices | 284 pages | 7.25 × 9.00 × 1.00 in. | 1.15 lbs | List price $19.99
About: Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.
About: Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.
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