Buttermilk Graffiti: A Chefâs Journey to Discover Americaâs New Melting-Pot Cuisine | The Potlikker Papers: A Food History of the Modern South | The Potlikker Papers: A Food History of the Modern South | The Cooking Gene | Cornbread Nation 3 | Smoke & Pickles | Shuck Beans, Stack Cakes, and Honest Fried Chicken
Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. VictualsÂ explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.
â Epicurious: Best Cookbooks of 2016
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