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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens
By
Ronni Lundy
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Atlantic Monthly Pr
Publication date
November 1, 1991
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780871135179
ISBN-10
0871135175
Dimensions
1.50 by 7.75 by 9.50 in.
Weight
2 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Victuals | Cornbread Nation 3 | Cider Beans, Wild Greens, and Dandelion Jelly | A Gracious Plenty | Butter Beans to Blackberries | The Taste of Country Cooking | Smoke & Pickles | Smokehouse Ham, Spoon Bread, & Scuppernong Wine | In Praise of Tomatoes
Victuals | Cornbread Nation 3 | Cider Beans, Wild Greens, and Dandelion Jelly | A Gracious Plenty | Butter Beans to Blackberries | The Taste of Country Cooking | Smoke & Pickles | Smokehouse Ham, Spoon Bread, & Scuppernong Wine | In Praise of Tomatoes
Summaries and Reviews
Summary
Includes over 180 recipes for authentic southern dishes such as pan-fried oysters, sweet-potato casserole, apple stack cakes, and more
Amazon.com description: Product Description:
Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." -- "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." -- John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." -- Atlanta Constitution; "Reeks with authenticity." -- Seattle Post-Intelligencer.
Editions
Hardcover
The price comparison is for this edition
from Atlantic Monthly Pr (November 1, 1991)
9780871135179 | details & prices | 7.75 × 9.50 × 1.50 in. | 2.05 lbs | List price $24.95
About: Includes over 180 recipes for authentic southern dishes such as pan-fried oysters, sweet-potato casserole, apple stack cakes, and more
About: Includes over 180 recipes for authentic southern dishes such as pan-fried oysters, sweet-potato casserole, apple stack cakes, and more
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