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Ronni Lundy has written 12 work(s)
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Cover for 9780804186742 Cover for 9780813060828 Cover for 9781579904210 Cover for 9781579909581 Cover for 9780807856567 Cover for 9781579904128 Cover for 9780865475472 Cover for 9780865475885 Cover for 9780813120461 Cover for 9780865475069 Cover for 9780865474925 Cover for 9780871136008 Cover for 9780871135179
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Product Description: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South...read more
By Johnny Autry (photographer) and Ronni Lundy

Hardcover:

9780804186742 | Clarkson Potter, August 30, 2016, cover price $32.50 | About this edition: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.

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Hardcover:

9780813060828 | Univ Pr of Florida, March 31, 2015, cover price $19.95

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Hardcover:

9781579904210 | Lark Books, April 1, 2004, cover price $19.95

Paperback:

9781579909581 | Lark Books, August 1, 2006, cover price $14.95

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Published in association with the Southern Foodways Alliance, a collection of stories, poems, and essays introduces the life and foods of Appalachia, the Ozarks, and hillbilly diaspora, with contributions by Tony Earley, Michael McFee, Jean Ritchie, and others. Original.
By Ronni Lundy (editor)

Paperback:

9780807856567 | Univ of North Carolina Pr, October 1, 2005, cover price $21.95 | About this edition: Published in association with the Southern Foodways Alliance, a collection of stories, poems, and essays introduces the life and foods of Appalachia, the Ozarks, and hillbilly diaspora, with contributions by Tony Earley, Michael McFee, Jean Ritchie, and others.

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Combining Southern storytelling and recipes, the author introduces readers to the culinary pleasures of the region with flare and panache, featuring an array of easy-to-prepare dishes that take full advantage of the bouty of the Southern garden. Reprint.

Hardcover:

9780865475472 | North Point Pr, May 1, 1999, cover price $30.00 | About this edition: Gathers recipes for such traditional and innovative southern dishes as crawfish corn cakes, watermelon salsa, blackberry cobbler, and bourbon-apricot-cherry stack cake.

Paperback:

9780865475885 | Reprint edition (North Point Pr, May 1, 2003), cover price $16.00 | About this edition: Combining Southern storytelling and recipes, the author introduces readers to the culinary pleasures of the region with flare and panache, featuring an array of easy-to-prepare dishes that take full advantage of the bouty of the Southern garden.

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Product Description: Writers love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, "Actually, all my sons ever demand of me is my pound cake." Adding a cup of this and a pinch of that, Beattie cooked up Savory Memories, a collection of twenty-two essays about particular dishes that call up warm memories in the writers...read more (view table of contents, read Amazon.com's description)
By Elisabeth Watts Beattie (illustrator), L. Elisabeth Beattie (editor), Ronni Lundy (foreword by) and Jim Wayne Miller (other contributor)

Hardcover:

9780813120461 | Univ Pr of Kentucky, March 19, 1998, cover price $30.00 | About this edition: Writers love to tell stories, so when L.

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Recipes from a wide range of cuisines, along with food lore and stories, offer new ways to celebrate old holiday traditions, from a New Year's tamale-making party to an Independence Day Baltimore-style crab feast

Paperback:

9780865475069 | Reissue edition (North Point Pr, May 1, 1997), cover price $16.00 | About this edition: Recipes from a wide range of cuisines, along with food lore and stories, offer new ways to celebrate old holiday traditions, from a New Year's tamale-making party to an Independence Day Baltimore-style crab feast

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Mouthwatering recipes involving a wide range of cuisines, along with food lore and stories, offer fresh new ways to celebrate old holiday traditions, from a New Year's tamale-making party to an Independence Day Baltimore-style crab feast.

Hardcover:

9780865474925 | 1 edition (North Point Pr, October 1, 1995), cover price $27.50 | About this edition: Recipes from a wide range of cuisines, along with food lore and stories, offer new ways to celebrate old holiday traditions, from a New Year's tamale-making party to an Independence Day Baltimore-style crab feast

Recipes from a wide range of cuisines, along with food lore and stories, offer new ways to celebrate old holiday traditions, from a New Year's tamale-making party to an Independence Day Baltimore-style crab feast

Hardcover:

9780374249021 | North Point Pr, October 1, 1995, cover price $25.00 | also contains Planning the Latino City: Urban Revitalization, Politics, and the Grassroots | About this edition: Recipes from a wide range of cuisines, along with food lore and stories, offer new ways to celebrate old holiday traditions, from a New Year's tamale-making party to an Independence Day Baltimore-style crab feast

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Includes over 180 recipes for authentic southern dishes such as pan-fried oysters, sweet-potato casserole, apple stack cakes, and more

Hardcover:

9780871135179 | Atlantic Monthly Pr, November 1, 1991, cover price $24.95 | About this edition: Includes over 180 recipes for authentic southern dishes such as pan-fried oysters, sweet-potato casserole, apple stack cakes, and more

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