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Rocco's Italian-American
By
Bill Bettencourt (photographer),
Henry Leutwyler (photographer),
Nicolina Dispirito,
Nina Lalli and
Rocco Dispirito
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Bibliographic Detail
Publisher
Hachette Books
Publication date
November 3, 2004
Pages
272
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780786868575
ISBN-10
0786868570
Dimensions
1.75 by 7.75 by 9.50 in.
Weight
2 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Now Eat This! Diet | Flavor | Cook Your Butt Off! | Rocco's Real Life Recipes | Now Eat This! | The Pound a Day Diet | Now Eat This! Italian | Now Eat This! | Rocco's 5 Minute Flavor
Now Eat This! Diet | Flavor | Cook Your Butt Off! | Rocco's Real Life Recipes | Now Eat This! | The Pound a Day Diet | Now Eat This! Italian | Now Eat This! | Rocco's 5 Minute Flavor
Summaries and Reviews
Summary
A timeless selection of family recipes from the acclaimed New York chef and author of Flavor shares the secrets of traditional favorites--including Mamma's Meatballs, Mamma's Frittata, and Asparagus with Beciamella--along with a collection of personal reminiscences, family photographs, and tips on the techniques and ingredients of the Italian-American kitchen. 75,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Hachette Books (November 3, 2004)
9780786868575 | details & prices | 272 pages | 7.75 × 9.50 × 1.75 in. | 2.00 lbs | List price $24.95
About: A selection of family recipes from the acclaimed New York chef shares the secrets of traditional favorites along with personal reminiscences and tips on the techniques and ingredients of the Italian-American kitchen.
About: A selection of family recipes from the acclaimed New York chef shares the secrets of traditional favorites along with personal reminiscences and tips on the techniques and ingredients of the Italian-American kitchen.
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