Results for Bill Bettencourt

ISBN.nu

search for books and compare prices

Bill Bettencourt has written 8 work(s)

Search for other authors with the same name

displaying 1 to 8 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

Seagulls Astray: Maigo No Kamome

By Bill Bettencourt

See complete details on each edition (1 edition listed)

Paperback:

9781425159788 | Bilingual edition (Trafford on Demand Pub, June 2, 2008), cover price $24.28

Willian-Sonoma: Food Made Fast Asian

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

By Bill Bettencourt (photographer), Farina Wong Kingsley and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780848731489 | Oxmoor House, April 30, 2007, cover price $17.95 | About this edition: A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

William-Sonoma: Food Made Fast Seafood

By Bill Bettencourt (photographer), Jay Harlow and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780848731441 | Oxmoor House, April 30, 2007, cover price $17.95 | About this edition: A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

Food Made Fast Soups

By Bill Bettencourt (photographer), Georgeanne Brennan and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780848731366 | 1 edition (Oxmoor House, December 5, 2006), cover price $17.95

Williams-Sonoma: Mastering Hors d'oeuvres

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

By Bill Bettencourt (photographer), Jan Weimer and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780743267380 | Free Pr, November 7, 2005, cover price $19.95 | About this edition: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

The Food You Want To Eat: 100 Smart, Simple Recipes

The food and wine connoisseur from Queer Eye for the Straight Guy presents one hundred recipes for accessible, easy-to-prepare, hassle-free dishes, including a variety of old favorites, pasatas, make-ahead crowd-pleasers, and other tempting foods. Original. 60,000 first printing.

By Ted Allen, Bill Bettencourt (photographer) and Stephanie Lyness

See complete details on each edition (1 edition listed)

Paperback:

9781400080908 | Clarkson Potter, October 11, 2005, cover price $27.50 | About this edition: Presents one hundred recipes for accessible, easy-to-prepare, hassle-free dishes, including a variety of old favorites, pastas, and make-ahead crowd-pleasing food.

Rocco's Italian-American

A timeless selection of family recipes from the acclaimed New York chef and author of Flavor shares the secrets of traditional favorites--including Mamma's Meatballs, Mamma's Frittata, and Asparagus with Beciamella--along with a collection of personal reminiscences, family photographs, and tips on the techniques and ingredients of the Italian-American kitchen. 75,000 first printing.

By Bill Bettencourt (photographer), Nicolina Dispirito, Rocco Dispirito, Nina Lalli and Henry Leutwyler (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780786868575 | Hachette Books, November 3, 2004, cover price $24.95 | About this edition: A selection of family recipes from the acclaimed New York chef shares the secrets of traditional favorites along with personal reminiscences and tips on the techniques and ingredients of the Italian-American kitchen.

Tyler Florence's Real Kitchen

The popular host of Food Network's Food 911 shares a selection of recipes, cooking techniques, preparation short-cuts, and serving tips for home cooks, featuring a variety of easy-to-prepare but elegant dishes organized by occasion--from intimate meals and casual dinners to brunches and barbecues. 35,000 first printing.

By Bill Bettencourt (photographer), Joann Cianciulli and Tyler Florence

See complete details on each edition (1 edition listed)

Hardcover:

9780609609972 | 1 edition (Clarkson Potter, March 1, 2003), cover price $32.50 | About this edition: Shares a selection of recipes, cooking techniques, preparation short-cuts, and serving tips for home cooks, featuring easy-to-prepare but elegant dishes organized by occasion--from intimate meals to brunches and barbecues.

displaying 1 to 8 | at end