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Nicolina Dispirito has written 1 work(s)
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A timeless selection of family recipes from the acclaimed New York chef and author of Flavor shares the secrets of traditional favorites--including Mamma's Meatballs, Mamma's Frittata, and Asparagus with Beciamella--along with a collection of personal reminiscences, family photographs, and tips on the techniques and ingredients of the Italian-American kitchen. 75,000 first printing.

Hardcover:

9780786868575 | Hachette Books, November 3, 2004, cover price $24.95 | About this edition: A selection of family recipes from the acclaimed New York chef shares the secrets of traditional favorites along with personal reminiscences and tips on the techniques and ingredients of the Italian-American kitchen.

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