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Rocco Dispirito has written 16 work(s)
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cover image for 9780062378132
Product Description: The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs...read more

Hardcover:

9780062378132 | 1 edition (Harperwave, December 29, 2015), cover price $27.99 | About this edition: The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs.

cover image for 9781478958277
Product Description: On the heels of the #1 "New York Times" bestseller "The Pound a Day Diet" comes a powerful new program for readers to drop pounds fast with five fat-burning foods and seventy-five delicious recipes.Turn the kitchen into your gym! #1 "New York Times" bestselling author and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes all sugar-, gluten-, and lactose-free designed to burn more calories than they contain!Cardio cooking is a uniquely engineered type of cooking formulated to help readers burn calories and lose weight "while" they cook...read more

Paperback:

9780395327432, titled "En Marcha: Workbook/Lab Manual" | Houghton Mifflin School, July 1, 1983, cover price $17.16 | also contains En Marcha: Workbook/Lab Manual

CD/Spoken Word:

9781478958277 | 1 com/cdr edition (Blackstone Audio Inc, March 31, 2015), cover price $55.99 | About this edition: On the heels of the #1 "New York Times" bestseller "The Pound a Day Diet" comes a powerful new program for readers to drop pounds fast with five fat-burning foods and seventy-five delicious recipes.

cover image for 9781478932499
Product Description: Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed to burn more calories than they contain! Cardio Cooking is a uniquely engineered type of cooking formulated to help readers burn calories and lose weight while they cook...read more

Hardcover:

9781455583522 | Grand Central Life & Style, February 17, 2015, cover price $26.00 | About this edition: Turn the kitchen into your gym!

CD/Spoken Word:

9781478932499 | Unabridged edition (Hachette Audio, March 31, 2015), cover price $22.00 | About this edition: Turn the kitchen into your gym!

cover image for 9781455523689
Product Description: THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days--without frustrating plateaus--while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie corrected to turbocharge metabolism and weight loss...read more

Hardcover:

9781455523672 | 1 edition (Grand Central Pub, January 7, 2014), cover price $26.00 | About this edition: THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods.

Paperback:

9781455523689 | Reprint edition (Grand Central Life & Style, February 10, 2015), cover price $18.00 | About this edition: THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days--without frustrating plateaus--while enjoying all their favorite foods.

CD/Spoken Word:

9781478984252 | Unabridged edition (Hachette Audio, February 10, 2015), cover price $15.00 | About this edition: THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods.
9781478900689 | Unabridged edition (Hachette Audio, January 14, 2014), cover price $30.00 | About this edition: THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods.

Prebinding:

9780606365284 | Turtleback Books, February 10, 2015, cover price $30.60 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.

cover image for 9780446584517
Product Description: Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy. Award-winning celebrity chef and #1 New York Times bestselling author Rocco DiSpirito's latest Now Eat This! book is the solution ...read more

Hardcover:

9780446584517 | Grand Central Pub, September 25, 2012, cover price $26.99 | About this edition: Weight-conscious food lovers no longer need to deprive themselves of the ever-popular cuisine of Italy.

cover image for 9781455512683
Product Description: Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor. In the #1 New York Times bestelling NOW EAT THIS! DIET, complete with a foreword by Dr. Mehmet Oz, Rocco offers readers a revolutionary 2-week program for dropping 10 pounds quickly, with little effort, no deprivation, and while still eating 6 meals a day and the dishes they crave: mac & cheese, meatlow, BBQ pork chops, and chocolate malted milk shakes...read more
By Rocco Dispirito and Oz (foreword by)

Paperback:

9781455512683, titled "Now Eat This! Diet / Now Eat This! 100 Quick Calorie Cuts: 100 Quick Calorie Cuts at Home / On-the-go" | Grand Central Pub, September 27, 2011, cover price $32.99 | About this edition: Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor.

cover image for 9780446584524
Product Description: In this clever flip-format book from bestselling author and star of Rocco's Dinner Party on Bravo, Rocco DiSpirito shows you the simple changes you can make every day that will help you shed pounds-- without sacrificing great-tasting meals...read more

Paperback:

9780446584524 | 1 combined edition (Grand Central Pub, September 27, 2011), cover price $12.99 | About this edition: In this clever flip-format book from bestselling author and star of Rocco's Dinner Party on Bravo, Rocco DiSpirito shows you the simple changes you can make every day that will help you shed pounds-- without sacrificing great-tasting meals.

cover image for 9780446584494
Product Description: On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort.Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without giving up the foods he loves or the flavor...read more

Paperback:

9780446584494 | 1 edition (Grand Central Life & Style, March 22, 2011), cover price $22.99 | About this edition: On the heels of the bestselling success of his low-calorie Now Eat This!

Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipies under 350 calories. In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!

Paperback:

9780345520906 | 1 edition (Ballantine Books, March 2, 2010), cover price $22.00 | About this edition: Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipies under 350 calories.

Miscellaneous:

9780307767530 | Ballantine Books, August 18, 2010, cover price $22.00

cover image for 9780696238239
Product Description: A collection of quick and easy recipes features pasta and meat dishes, along with a section on healthy dishes for the holiday.Title: Rocco Gets RealAuthor: DiSpirito, Rocco/ Kurek, Kris (CON)Publisher: John Wiley & Sons IncPublication Date: 2008/10/21Number of Pages: 227Binding Type: PAPERBACKLibrary of Congress: bl200900814...read more

Paperback:

9780696238239, titled "Rocco Gets Real: Cook at Home, Every Day" | Original edition (Houghton Mifflin, October 21, 2008), cover price $19.95 | About this edition: A collection of quick and easy recipes features pasta and meat dishes, along with a section on healthy dishes for the holiday.

cover image for 9780696237034
The chef-star of the NBC television series The Restaurant introduces more than 175 of his finest recipes for quick, easy, and flavorful dishes, each of which can be made in thirty minutes or less, using easy-to-find ingredients, including a combination of fresh and prepared foods, as well as a section of fabulous menus for special occasions. Original.

Paperback:

9780696237034 | Houghton Mifflin, November 6, 2007, cover price $19.95 | About this edition: The chef-star of the NBC television series The Restaurant introduces more than 175 of his finest recipes for quick, easy, and flavorful dishes, each of which can be made in thirty minutes or less, using easy-to-find ingredients, including a combination of fresh and prepared foods, as well as a section of fabulous menus for special occasions.

Paperback:

9781596370890 | Silverback Books Inc, November 1, 2006, cover price $9.95
9781596370906 | Silverback Books Inc, November 1, 2006, cover price $9.95

Paperback:

9781596370555 | Silverback Books Inc, October 1, 2006, cover price $25.00

cover image for 9780743273848
The celebrity chef from The Restaurant shares a collection of 175 high-flavor recipes that can be quickly prepared with a minimum of ingredients and expense, in a volume that shares numerous tips on how to reduce shopping time, organize a home pantry, and provide for special occasions. 125,000 first printing.

Hardcover:

9780743273848 | Scribner, December 6, 2005, cover price $26.95 | About this edition: A collection of 175 recipes that can be quickly prepared with a minimum of ingredients and expense, in a volume that shares numerous tips on how to reduce shopping time, organize a home pantry, and provide for special occasions.

The chef of the Union Pacific, one of Manhattan's most successful restaurants, demonstrates the art of creating bold, delicious food with the help of a variety of common and exotic ingredients that emphasize the four basic flavors of sour, sweet, bitter, and salty and includes such dishes as Braised Veal Roulade with Root Vegetables and Lemongrass Lobster Salad. 60,000 first printing.

Hardcover:

9780786868568 | 1 edition (Hachette Books, November 1, 2003), cover price $35.00 | About this edition: The talented young chef offers recipes engineered and tested for the home cook, including such dishes as lemongrass lobster salad, black cod with corn and spinach, and strawberry shortcake.

Paperback:

9780786887378 | Hyperion Books, April 1, 2005, cover price $17.95 | About this edition: The chef of the Union Pacific, one of Manhattan's most successful restaurants, demonstrates the art of creating bold, delicious food with the help of a variety of common and exotic ingredients that emphasize the four basic flavors of sour, sweet, bitter, and salty and includes such dishes as Braised Veal Roulade with Root Vegetables and Lemongrass Lobster Salad.

cover image for 9780786868575
A timeless selection of family recipes from the acclaimed New York chef and author of Flavor shares the secrets of traditional favorites--including Mamma's Meatballs, Mamma's Frittata, and Asparagus with Beciamella--along with a collection of personal reminiscences, family photographs, and tips on the techniques and ingredients of the Italian-American kitchen. 75,000 first printing.

Hardcover:

9780786868575 | Hachette Books, November 3, 2004, cover price $24.95 | About this edition: A selection of family recipes from the acclaimed New York chef shares the secrets of traditional favorites along with personal reminiscences and tips on the techniques and ingredients of the Italian-American kitchen.

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