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The Naked Chef Takes Off
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Bibliographic Detail
Publisher Hachette Books
Publication date September 1, 2001
Pages 285
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780786867554
ISBN-10 0786867558
Dimensions 1.25 by 7.75 by 9.75 in.
Weight 2.40 lbs.
Original list price $34.95
Summaries and Reviews
Summary
Accompanied by humorous commentary and 'straightforward food philosophy,' the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts. 100,000 first printing. (view table of contents)
Amazon.com description: Product Description: Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking.

In The Naked Chef Takes Off, TV's hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie's winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share.

Editions
Hardcover
Book cover for 9780786867554
 
The price comparison is for this edition
from Hachette Books (September 1, 2001)
9780786867554 | details & prices | 285 pages | 7.75 × 9.75 × 1.25 in. | 2.40 lbs | List price $34.95
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
Paperback
Book cover for 9781401308247
 
Reprint edition from Hachette Books (September 1, 2005)
9781401308247 | details & prices | 285 pages | 7.25 × 9.50 × 0.50 in. | 1.80 lbs | List price $19.95
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.

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