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The Naked Chef Takes Off
By
Jamie Oliver
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Bibliographic Detail
Publisher
Hachette Books
Publication date
September 1, 2001
Pages
285
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780786867554
ISBN-10
0786867558
Dimensions
1.25 by 7.75 by 9.75 in.
Weight
2.40 lbs.
Original list price
$34.95
Summaries and Reviews
Summary
Accompanied by humorous commentary and 'straightforward food philosophy,' the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts. 100,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Hachette Books (September 1, 2001)
9780786867554 | details & prices | 285 pages | 7.75 × 9.75 × 1.25 in. | 2.40 lbs | List price $34.95
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
Paperback
Reprint edition from Hachette Books (September 1, 2005)
9781401308247 | details & prices | 285 pages | 7.25 × 9.50 × 0.50 in. | 1.80 lbs | List price $19.95
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
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