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The Naked Chef Takes Off
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Bibliographic Detail
Publisher Hachette Books
Publication date September 1, 2005
Pages 285
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9781401308247
ISBN-10 1401308244
Dimensions 0.50 by 7.25 by 9.50 in.
Weight 1.80 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $19.95
§As reported by publisher
Summaries and Reviews
Summary
Accompanied by humorous commentary and 'straightforward food philosophy,' the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts. Reprint. 50,000 first printing.
Amazon.com description: Product Description: In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver+s commentary, which will encourage and inspire cooks of all levels!The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.

Editions
Hardcover
Book cover for 9780786867554
 
from Hachette Books (September 1, 2001)
9780786867554 | details & prices | 285 pages | 7.75 × 9.75 × 1.25 in. | 2.40 lbs | List price $34.95
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
Paperback
Book cover for 9781401308247
 
The price comparison is for this edition
Reprint edition from Hachette Books (September 1, 2005)
9781401308247 | details & prices | 285 pages | 7.25 × 9.50 × 0.50 in. | 1.80 lbs | List price $19.95
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.

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