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The Naked Chef Takes Off
By
Jamie Oliver
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Bibliographic Detail
Publisher
Hachette Books
Publication date
September 1, 2005
Pages
285
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781401308247
ISBN-10
1401308244
Dimensions
0.50 by 7.25 by 9.50 in.
Weight
1.80 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Summary
Accompanied by humorous commentary and 'straightforward food philosophy,' the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts. Reprint. 50,000 first printing.
Editions
Hardcover
from Hachette Books (September 1, 2001)
9780786867554 | details & prices | 285 pages | 7.75 × 9.75 × 1.25 in. | 2.40 lbs | List price $34.95
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
Paperback
The price comparison is for this edition
Reprint edition from Hachette Books (September 1, 2005)
9781401308247 | details & prices | 285 pages | 7.25 × 9.50 × 0.50 in. | 1.80 lbs | List price $19.95
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
About: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
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