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Vietnamese Food With Helen's Recipes | Vietnamese Home Cooking for Everyone | Vietnamese Cooking Made Easy | Lucky Peach #19 | Pleasures of the Vietnamese Table | The Banh Mi Handbook | The Slanted Door | Vietnamese Home Cooking | Into the Vietnamese Kitchen
Thereâs a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern Californiaâs Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam. From the French-inspired bakeries, the lunch delis, and the food courts to the weekend mayhem of the Pho house and wedding receptions at the boisterous seafood restaurants, these are the extraordinary meals that Vietnamese diners and others in the know enjoy every day.
The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigonâfrom the hot and crispy Vietnamese crepes down Bolsa Avenue to the crunchy, tangy chicken and cabbage goi salad from the Asian Mall.
About: Thereâs a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat.
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