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Connecticut Farmer & Feast: Harvesting Local Bounty
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Bibliographic Detail
Publisher Globe Pequot Pr
Publication date June 14, 2011
Pages 209
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780762761456
ISBN-10 0762761458
Dimensions 0.75 by 8.50 by 8 in.
Weight 1.15 lbs.
Original list price $19.95
Amazon.com says people who bought this book also bought:
Food Lovers' Guide to Connecticut | New York City Farmer & Feast
Summaries and Reviews
Amazon.com description: Product Description:

A beautifully illustrated cookbook
with profiles of the people and their produce

 

Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil.

 

With sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer’s specialty food.

 

Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food—and understand where their food is from and how it was produced.

 

Emily Brooks is a revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and the founder and director of Bridges Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems. She is the creator of Buy Local Connecticut and is a regular local food and sustainability expert on National Public Radio (NPR).  
 

ALSO AVAILABLE

Food Lovers’ Guide to Connecticut, 3rd (3/2010; 978-0-7627-5280-5)

Connecticut Icons (11/2006; 978-0-7627-3548-8)

Connecticut Curiosities (11/2010; 978-0-7627-5988-0)

Connecticut Off the Beaten Path, 8th (5/2009; 978-0-7627-5131-0)

Seasons of Connecticut (6/2010; 978-0-7627-5907-1)

Hudson River Valley Farms (7/2009; 978-0-7627-4892-1)

 



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Paperback
Book cover for 9780762761456
 
The price comparison is for this edition
from Globe Pequot Pr (June 14, 2011)
9780762761456 | details & prices | 209 pages | 8.50 × 8.00 × 0.75 in. | 1.15 lbs | List price $19.95
About: A beautifully illustrated cookbook with profiles of the people and their produce  Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State.

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