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Cover for 9780451496911 Cover for 9781632170590 Cover for 9781782494041 Cover for 9781908862617 Cover for 9781942952176 Cover for 9781476746371 Cover for 9781476746388 Cover for 9781476753294 Cover for 9781476753300 Cover for 9780738218564 Cover for 9781510703438 Cover for 9781581573060 Cover for 9781101905500 Cover for 9781501127618 Cover for 9780312676773 Cover for 9781579656669 Cover for 9780762457786 Cover for 9781452152233 Cover for 9781940184043 Cover for 9781940184081 Cover for 9781940184227 Cover for 9781628601008 Cover for 9781607749943 Cover for 9781510705203 Cover for 9781628600636 Cover for 9781849497336 Cover for 9781455536665 Cover for 9781465451538 Cover for 9781615192786 Cover for 9781845436186
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In The Forager's Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona's advice, you will find more ingredients growing in the wild than you could imagine. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your tastebuds with wild berry and herb marshmallows or a wild cherry panna cotta. The Forager's Kitchen will change the way you cook - rather than shopping in the aisles of your grocery store, head off to the great outdoors and you will be amazed by the sheer quantity of food that available for free.

Hardcover:

9781782494041 | Cico Books, August 11, 2016, cover price $19.95
9781908862617 | Cico Books, March 14, 2013, cover price $24.95 | About this edition: In The Forager's Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

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Product Description: 2017 Gourmand Award Winner of “US National Cookbook of the Year” You are what you eat. And what you’re eating isn’t good. With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever...read more

Hardcover:

9781942952176 | Benbella Books, July 5, 2016, cover price $34.95 | About this edition: 2017 Gourmand Award Winner of “US National Cookbook of the Year” You are what you eat.

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A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook. A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael Pollan.In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.

Hardcover:

9781476746371 | Scribner, October 28, 2014, cover price $30.00 | About this edition: A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook.

Paperback:

9781476746388 | Reprint edition (Scribner, June 7, 2016), cover price $20.00

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The latest in the bestselling Forks Over Knives franchise—a 28-day guide to transitioning to a delicious whole-foods, plant-based diet.The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead…and people listened. Now, for the first time, The Forks Over Knives Plan shows you how to put this life-saving (and delicious) diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice—a clear, simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. Week 1 you’ll begin with breakfast and learn how to stock your refrigerator to help support this new way of eating. Week 2 you’ll move on to lunch and learn the basics of meal planning to keep yourself on track. Week 3 you’ll reimagine dinner and find out how to combat cravings. Week 4 you’ll master all the tricks and tips you’ll need for the long haul, including how to eat on the go and how to snack healthily. You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, and advice throughout the book from people just like you. Find out why physicians, athletes, fitness professionals, and others all over the world are overhauling what they eat—and feeling better than even before. Whether you’re already a convert and just want a dietary reboot, or you’re trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating…and to maintain it for life.
By Marah Stets (contributor) and Brian Wendel (contributor)

Hardcover:

9781476753294 | Touchstone Books, September 16, 2014, cover price $25.99 | About this edition: The latest in the bestselling Forks Over Knives franchise—a 28-day guide to transitioning to a delicious whole-foods, plant-based diet.

Paperback:

9781476753300 | Touchstone Books, January 17, 2017, cover price $18.99

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Paperback:

9780738218564, titled "Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes - All Under 300 Calories" | Da Capo Lifelong, April 26, 2016, cover price $22.99

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Product Description: From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis...read more

Hardcover:

9781510703438 | Skyhorse Pub Co Inc, April 19, 2016, cover price $24.99 | About this edition: From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis.

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Product Description: “Gorgeous. . . .  A treat even if you don’t feel like cooking.”—The New York TimesSavor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire...read more

Hardcover:

9781579656669 | Artisan, March 22, 2016, cover price $29.95 | About this edition: “Gorgeous.

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Product Description: The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars...read more

Hardcover:

9780762457786 | Running Pr Book Pub, March 22, 2016, cover price $24.00 | About this edition: The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars.

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Product Description: The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink...read more

Paperback:

9781452152233 | Chronicle Books Llc, March 22, 2016, cover price $24.95 | About this edition: The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy.

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Note: Updated and revised edition available. This title is no longer available from the publisher. How to Eat a Rainbow: Magical Raw Vegan Recipes for Kids! is a magical themed healthy children's recipe book that targets the most difficult dietary areas: treats, snacks, and drinks.
By Sabrina Bedford (illustrator)

Hardcover:

9781940184081, titled "How to Eat a Rainbow: Magical Raw Vegan Recipes for Kids" | Vegan Pub, November 15, 2014, cover price $17.99
9781940184043 | Vegan Pub, November 1, 2014, cover price $17.99 | About this edition: Note: Updated and revised edition available.

Paperback:

9781940184227 | Vegan Pub, March 21, 2016, cover price $17.99

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Product Description: With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking.What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner...read more

Paperback:

9781628601008 | 1 edition (Victory Belt Pub, March 15, 2016), cover price $34.95 | About this edition: With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking.

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Product Description: A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods...read more

Hardcover:

9781607749943 | 1 edition (Ten Speed Pr, May 17, 2016), cover price $24.99 | About this edition: A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing.

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Product Description: Ditch the Wheat. Three words and a cookbook that will forever change your life.Carol Lovett delivers a culinary masterpiece that will leave you satisfied and feeling terrific, while enabling you to happily break free of grains, gluten, legumes and dairy...read more

Paperback:

9781628600636 | 1 edition (Victory Belt Pub, February 23, 2016), cover price $34.95 | About this edition: Ditch the Wheat.

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Product Description: The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques, plus tips and ideas for turning uneaten extras into other delicious meals, ensuring that absolutely nothing is wasted...read more
By Laura Edwards (photographer)

Hardcover:

9781849497336 | Quadrille Pub, February 2, 2016, cover price $29.95 | About this edition: The Natural Cook is an inspirational book for the way we eat now.

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Product Description: 15 flavorful recipes for high-protein, bite-sized balls of balanced nutrition to increase vitality and wellness.Keep your blood sugar steady and your energy levels high with the ultimate snack for active lifestyles: protein balls...read more

Hardcover:

9781465451538 | 1 edition (Dk Pub, January 19, 2016), cover price $9.99 | About this edition: 15 flavorful recipes for high-protein, bite-sized balls of balanced nutrition to increase vitality and wellness.

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Good-for-you superfoods have never been so easy to eat at every meal!   From on-the-go breakfasts to small bites to effortless dinners, Superfoods 24/7 makes it easier  than ever to eat the world’s most nutritious foods at every meal, for a delicious, healthy kick all through the day. Its inventive, satisfying vegan recipes feature more than 35 superfoods, including:  Almonds • Amaranth • Avocado • Blueberries • Chia seeds • Cinnamon • Coconut • Edamame • Flax seeds • Ginger • Goji berries • Kale • Lentils • Matcha • Pomegranate • Pumpkin • Sweet Potato • Quinoa • Turmeric • And more!   Recipes include:Energizing Matcha Kale SmoothieFluffy Banana Chia PancakesGoji Berry Confetti SaladAdzuki Bean and Pumpkin ChiliCacao Mole Tofu with SlawAlmond Tahini Truffles

Paperback:

9781845436186, titled "Superfoods 24/7: More Than 100 Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day" | Apple Pr Ltd, January 7, 2016, cover price $24.15
9781615192786, titled "Superfoods 24/7: More Than 100 Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day" | Experiment Llc, December 29, 2015, cover price $19.95 | About this edition: Good-for-you superfoods have never been so easy to eat at every meal!

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