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San Francisco Chef's Table | The San Francisco Chronicle Cookbook | The San Francisco Ferry Plaza Farmer's Market Cookbook | The Hog Island Oyster Lover's Handbook
Local. Seasonal. Sustainable. Farm fresh.
About: "This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings foodâgrown, raised, or gathered wildâdirectly to the table.
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