ISBNs for cooking american california style

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cooking american california style matches 29 work(s)

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Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living

By Theo Stephan

See complete details on each edition (2 editions listed)

Hardcover:

9781616083687 | Skyhorse Pub Co Inc, October 12, 2011, cover price $29.95

Paperback:

9781510706538 | Reprint edition (Skyhorse Pub Co Inc, June 7, 2016), cover price $22.99

My Nepenthe: Bohemian Tales of Food, Family, and Big Sur

By Romney Steele

See complete details on each edition (2 editions listed)

Hardcover:

9780740779145 | Andrews McMeel Pub, November 17, 2009, cover price $35.00

Paperback:

9781449477905 | Reprint edition (Andrews McMeel Pub, November 24, 2015), cover price $25.00

Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

Product Description: Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce...read more

By Maria Desiderata Montana and Carl Schroeder

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Hardcover:

9781493006328 | Lyons Pr, October 15, 2015, cover price $35.00 | About this edition: Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul.

This Is Camino

By Chris Colin

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Hardcover:

9781607747284 | Ten Speed Pr, October 13, 2015, cover price $35.00

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

By Rick Moonen (foreword by)

See complete details on each edition (2 editions listed)

Hardcover:

9781616083441 | Skyhorse Pub Co Inc, October 1, 2011, cover price $24.95

Paperback:

9781629147840 | Reprint edition (Skyhorse Pub Co Inc, February 3, 2015), cover price $15.95

Bar Tartine: Techniques & Recipes

By Nicolaus Balla, Cortney Burns and Chad Robertson (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781452126463 | Chronicle Books Llc, November 25, 2014, cover price $40.00

A New Napa Cuisine: In Search of a Napa Valley Cuisine

Product Description: This debut cookbook by Chef Christopher Kostow of The Restaurant at Meadowood discusses the transformative effect that The Napa Valley has had on his perception of cooking and craft. Through thoughtful essays, curated recipes and stunning photography, A New Napa Cuisine details the relationships and collaborations that exemplify a "new Napa"--one full of dynamism, youth and promise...read more

By Christopher Kostow

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Hardcover:

9781607745945 | Ten Speed Pr, October 14, 2014, cover price $50.00 | About this edition: This debut cookbook by Chef Christopher Kostow of The Restaurant at Meadowood discusses the transformative effect that The Napa Valley has had on his perception of cooking and craft.

Das Cook Book: German Cooking . . . California Style

By Jenn Garbee (contributor), Wolfgang Gussmack (contributor), Hans Rockenwagner and Staci Valentine (photographer)

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Hardcover:

9781938849336 | Prospect Park Books, October 14, 2014, cover price $29.95

French Roots: Two Cooks, Two Countries & the Beautiful Food Along the Way

Product Description: A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.Jean-Pierre and Denise MoullÃ© met on a street corner in Berkeley, California, in 1980; six months later they were married...read more

By Denise Lurton Moulle, Jean-pierre Moulle and Patricia Unterman (foreword by)

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Hardcover:

9781607745471 | Ten Speed Pr, September 16, 2014, cover price $35.00 | About this edition: A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

San Francisco Chef's Table: Extraordinary Recipes from the City by the Bay

By Carolyn Jung

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Hardcover:

9780762792269 | Lyons Pr, December 17, 2013, cover price $24.95

The Lemonade Cookbook: Southern California Comfort Food from L.a.'s Favorite Modern Cafeteria

Product Description: The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety...read more

By Joann Cianciulli and Alan Jackson

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Hardcover:

9781250023667 | St Martins Pr, October 29, 2013, cover price $30.00 | About this edition: The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book.

Manresa: An Edible Reflection

By Eric Ripert (photographer)

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Hardcover:

9781607743972 | Ten Speed Pr, October 22, 2013, cover price $50.00

Coi: Stories and Recipes

By Daniel Patterson

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Hardcover:

9780714865904 | Phaidon Inc Ltd, October 14, 2013, cover price $49.95

San Francisco: A Food Biography

Product Description: San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time...read more

By Erica J. Peters

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Hardcover:

9780759121515 | Altamira Pr, August 22, 2013, cover price $42.00 | About this edition: San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port.

San Diego Chef's Table: Extraordinary Recipes from America's Finest City

Product Description: San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Â Famous for supporting a health-consciousÂ lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back...read more

By Maria Desiderata Montana

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Hardcover:

9780762788781 | Lyons Pr, August 6, 2013, cover price $24.95 | About this edition: San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.

Cool Pacific Coast Cooking: Easy and Fun Regional Recipes

Product Description: Cook your way across the USA! This title teaches kids to cook local dishes from the Pacific Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science...read more

By Alex Kuskowski

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Library:

9781617838316 | Checkerboard Library, August 1, 2013, cover price $28.50 | About this edition: Cook your way across the USA!

Lost Restaurants of Sacramento and Their Recipes

Product Description: From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In...read more

By Keith Burns and Maryellen Burns

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Paperback:

9781609499730 | History Pr, June 11, 2013, cover price $19.99 | About this edition: From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out.

The New Wine Country Cookbook: Recipes from California's Central Coast

By Brigit Legere Binns

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Hardcover:

9781449419127 | Andrews McMeel Pub, May 7, 2013, cover price $35.00

Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma

By Laura Smith Borrman

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Hardcover:

9780762779284 | Lyons Pr, November 20, 2012, cover price $24.95

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

By James O. Fraioli and Jessica Nicosia-Nadler (photographer)

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Hardcover:

9780762773589 | Lyons Pr, July 3, 2012, cover price $24.95

The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Product Description: "This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings foodâgrown, raised, or gathered wildâdirectly to the table."âPaul Bertolli, from the Foreword Local...read more

By Elizabeth Tichenor (photographer)

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Hardcover:

9780760338100 | Voyageur Pr, November 1, 2011, cover price $30.00 | About this edition: "This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings foodâgrown, raised, or gathered wildâdirectly to the table.

Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

Product Description: A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food withÂ a California influence.In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House...read more

By Mitchell Rosenthal

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Hardcover:

9781580085922 | Ten Speed Pr, October 18, 2011, cover price $35.00 | About this edition: A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food withÂ a California influence.

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

Product Description: Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down...read more

By Jack Cakebread

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Hardcover:

9781607740131 | Ten Speed Pr, August 16, 2011, cover price $35.00 | About this edition: Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing.

Mission Street Food: Recipes and Ideas from an Improbable Restaurant

By Karen Leibowitz and Anthony Myint

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Hardcover:

9781936365159 | McSweeneys Books, August 23, 2011, cover price $30.00

The Domaine Chandon Cookbook: Recipes from Etoile Restaurant

By Jeff Morgan and France Ruffenach (photographer)

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Hardcover:

9780811871570 | Chronicle Books Llc, August 25, 2010, cover price $40.00

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