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By
Alice Waters (foreword by) and
Olafur Eliasson
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Phaidon Inc Ltd
Publication date
April 25, 2016
Pages
365
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780714871110
ISBN-10
0714871117
Dimensions
1.25 by 8 by 10 in.
Weight
2.85 lbs.
Original list price
$49.95
Amazon.com says people who bought this book also bought:
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant | Studio Olafur Eliasson: An Encyclopedia (Multilingual Edition) | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | On Vegetables: Modern Recipes for the Home Kitchen | Unspoken Spaces | Raw | Octaphilosophy
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant | Studio Olafur Eliasson: An Encyclopedia (Multilingual Edition) | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | On Vegetables: Modern Recipes for the Home Kitchen | Unspoken Spaces | Raw | Octaphilosophy
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Phaidon Inc Ltd (April 25, 2016)
9780714871110 | details & prices | 365 pages | 8.00 × 10.00 × 1.25 in. | 2.85 lbs | List price $49.95
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