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Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables
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Bibliographic Detail
Publisher Artisan
Publication date October 16, 2018
Pages 440
Binding Hardcover
ISBN-13 9781579657185
ISBN-10 1579657184
Dimensions 0 by 7.50 by 10 in.
Weight 1.74 lbs.
Original list price $40.00
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