search for books and compare prices
COOKING / Specific Ingredients / Vegetables matches 605 work(s)
at beginning | displaying 1 to 25 | next 25 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9788416012572 Cover for 9781615193424 Cover for 9781631062360 Cover for 9783848010356 Cover for 9780761185475 Cover for 9781615193523 Cover for 9780553447989 Cover for 9781558328686 Cover for 9781849497527 Cover for 9781909487543 Cover for 9781909487567 Cover for 9781909487574 Cover for 9781770857438 Cover for 9781844038947 Cover for 9781909487550 Cover for 9780778805502 Cover for 9780711237520 Cover for 9780711238541 Cover for 9780062438485 Cover for 9781510709652 Cover for 9781510709669 Cover for 9781401947491 Cover for 9781583335741 Cover for 9780307954442 Cover for 9789401436380 Cover for 9781452145839
cover image for 9788416012572
Product Description: El gran libro de las legumbres includes over 200 recipes for legume lovers. This essential book is divided into seven chapters (lentils, chickpeas, white and green beans, peas and other legumes). In addition, it explains the history, benefits, conservation and how to cook this delicious food...read more

Paperback:

9788416012572 | Lectio Ediciones, February 1, 2017, cover price $22.95 | About this edition: El gran libro de las legumbres includes over 200 recipes for legume lovers.

cover image for 9781615193424

Paperback:

9781615193424, titled "But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over—picky Kids Will Try It, Hungry Adults Won't Miss Meat, and Holiday Traditions Can Live On!" | Experiment Llc, November 15, 2016, cover price $24.95

cover image for 9781615193523

Hardcover:

9781615193523, titled "Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: a Way of Eating for Your Health and the Planet’s" | Experiment Llc, October 18, 2016, cover price $24.95

cover image for 9781558328686
Product Description: "This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection...read more

Paperback:

9781558328686 | Rev exp edition (Harvard Common Pr, October 15, 2016), cover price $24.99 | About this edition: "This is a cookbook for vegetable lovers.

cover image for 9781849497527
By Laura Edwards (photographer)

Hardcover:

9781849497527 | Quadrille Pub, November 1, 2016, cover price $35.00

cover image for 9781909487543
Product Description: Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain healthy blood pressure...read more

Hardcover:

9781909487543 | Kyle Cathie Ltd, October 1, 2016, cover price $14.95 | About this edition: Avocados are having a moment, and for good reason.

cover image for 9781909487574

Hardcover:

9781909487574, titled "Coconut: 40 Recipes Using Nature’s Miracle Ingredients" | Kyle Cathie Ltd, October 1, 2016, cover price $14.95

cover image for 9781770857438
Product Description: 101 Chilies to Try Before You Die is an all-in-one guide to the fruit of the genus Capsicum, or chilies, which contain capsaicin, a natural chemical that causes effects ranging from a slight tingle on the tongue to stinging pain...read more

Hardcover:

9781770857438 | Firefly Books Ltd, October 1, 2016, cover price $18.95 | About this edition: 101 Chilies to Try Before You Die is an all-in-one guide to the fruit of the genus Capsicum, or chilies, which contain capsaicin, a natural chemical that causes effects ranging from a slight tingle on the tongue to stinging pain.
9781844038947 | Cassell, July 5, 2016, cover price $12.99

cover image for 9781909487550
Product Description: Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavor, it also has astonishing healing powers. Consuming just one clove a day will not only add to your body's supplies of vital vitamins and minerals, but also help maintain a healthy heart and help the body fight off infection...read more

Hardcover:

9781909487550 | Kyle Cathie Ltd, October 1, 2016, cover price $14.95 | About this edition: Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it.

cover image for 9780711237520
By Jill Norman (editor)

Hardcover:

9780711237520 | Frances Lincoln Ltd, September 27, 2016, cover price $40.00

cover image for 9780711238541
Product Description: 'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic. This book is a beautifulmeditation on these thirty fruits and vegetables, showing Sally's deepunderstanding of seasonality, ripeness, and the farmers who take care ofthe land...read more

Hardcover:

9780711238541 | Frances Lincoln Ltd, September 27, 2016, cover price $35.00 | About this edition: 'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic.

cover image for 9781510709669
By Jackie Garvin (photographer)

Hardcover:

9781510709669 | Skyhorse Pub Co Inc, September 6, 2016, cover price $24.99

cover image for 9789401436380
Product Description: • This book includes 68 healthy and delicious vegetable recipes from the 2015 Vegetables Chef of the Year "People often ask me what is so good about a dish with carrots. The answer is simple: the carrots themselves." - Seppe NobelsSeppe Nobels was acclaimed as Vegetable Chef of the Year by Gault et Millau in 2015...read more

Hardcover:

9789401436380 | Lanoo Books, August 31, 2016, cover price $42.50 | About this edition: • This book includes 68 healthy and delicious vegetable recipes from the 2015 Vegetables Chef of the Year "People often ask me what is so good about a dish with carrots.

at beginning | displaying 1 to 25 | next 25 >