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COOKING / Specific Ingredients / Vegetables matches 605 work(s)
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Cover for 9788416012572 Cover for 9781615193424 Cover for 9781631062360 Cover for 9783848010356 Cover for 9780761185475 Cover for 9781615193523 Cover for 9780553447989 Cover for 9781558328686 Cover for 9781849497527 Cover for 9781909487543 Cover for 9781909487567 Cover for 9781909487574 Cover for 9781770857438 Cover for 9781909487550 Cover for 9780778805502 Cover for 9780711237520 Cover for 9780711238541 Cover for 9780062438485 Cover for 9781510709652 Cover for 9781510709669 Cover for 9781401947491 Cover for 9781583335741 Cover for 9780307954442 Cover for 9789401436380 Cover for 9781452145839
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Product Description: El gran libro de las legumbres includes over 200 recipes for legume lovers. This essential book is divided into seven chapters (lentils, chickpeas, white and green beans, peas and other legumes). In addition, it explains the history, benefits, conservation and how to cook this delicious food...read more

Paperback:

9788416012572 | Lectio Ediciones, February 1, 2017, cover price $22.95 | About this edition: El gran libro de las legumbres includes over 200 recipes for legume lovers.

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Paperback:

9781615193424, titled "But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over—picky Kids Will Try It, Hungry Adults Won't Miss Meat, and Holiday Traditions Can Live On!" | Experiment Llc, November 15, 2016, cover price $24.95

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Product Description: Make Peace with Your PlateThis is not your traditional cookbook. You will not have to do a cleanse, eat kale every day, or eliminate an entire food group. Instead, you will learn the step-by-step process for eating with intention and put a stop to the never ending cycle of fad diets, constant exhaustion, and general unhappiness with your body and yourself...read more

Hardcover:

9781631062360 | Race Point Pub, November 15, 2016, cover price $22.99 | About this edition: Make Peace with Your PlateThis is not your traditional cookbook.

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Product Description: A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s   “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food...read more

Hardcover:

9781615193523, titled "Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: a Way of Eating for Your Health and the Planet’s" | Experiment Llc, October 18, 2016, cover price $24.95 | About this edition: A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s   “One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.

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Product Description: "This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection...read more

Paperback:

9781558328686 | Rev exp edition (Harvard Common Pr, October 15, 2016), cover price $24.99 | About this edition: "This is a cookbook for vegetable lovers.

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Product Description: Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favorites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, and describes in loving detail how to buy and prepare it...read more
By Laura Edwards (photographer)

Hardcover:

9781849497527 | Quadrille Pub, November 1, 2016, cover price $35.00 | About this edition: Like most Italians, the great Antonio Carluccio loves vegetables.

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Product Description: Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain healthy blood pressure...read more

Hardcover:

9781909487543 | Kyle Cathie Ltd, October 1, 2016, cover price $14.95 | About this edition: Avocados are having a moment, and for good reason.

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Product Description: Superfoods come and go. But greens―beans, peas, broccoli, cabbage, lettuce; arugula, watercress, and spinach, not forgetting the all important kale, spinach's denser and more nutritious cousin―are here to stay. No longer regulated to the side of the plate, greens now take center-stage...read more
By Claire Rogers (editor)

Hardcover:

9781909487567 | Kyle Cathie Ltd, October 1, 2016, cover price $14.95 | About this edition: Superfoods come and go.

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Product Description: Few foods have seen the spotlight in recent years as much as the coconut. Since lingering at the bottom of the fashionable fruit chart, the brown, hairy, and difficult-to-crack contender has risen to the top, making up for what it lacks in looks by packing a nutritional punch...read more

Hardcover:

9781909487574, titled "Coconut: 40 Recipes Using Nature’s Miracle Ingredients" | Kyle Cathie Ltd, October 1, 2016, cover price $14.95 | About this edition: Few foods have seen the spotlight in recent years as much as the coconut.

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Product Description: 101 Chilies to Try Before You Die is an all-in-one guide to the fruit of the genus Capsicum, or chilies, which contain capsaicin, a natural chemical that causes effects ranging from a slight tingle on the tongue to stinging pain...read more

Hardcover:

9781770857438 | Firefly Books Ltd, October 1, 2016, cover price $18.95 | About this edition: 101 Chilies to Try Before You Die is an all-in-one guide to the fruit of the genus Capsicum, or chilies, which contain capsaicin, a natural chemical that causes effects ranging from a slight tingle on the tongue to stinging pain.
9781844038947 | Cassell, July 5, 2016, cover price $12.99 | About this edition: Work your way up the Scoville scale with 101 Chillies to Try Before You Die.

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Product Description: Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavor, it also has astonishing healing powers. Consuming just one clove a day will not only add to your body's supplies of vital vitamins and minerals, but also help maintain a healthy heart and help the body fight off infection...read more

Hardcover:

9781909487550 | Kyle Cathie Ltd, October 1, 2016, cover price $14.95 | About this edition: Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it.

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Product Description: Contrary to popular belief, a pepper does not need to make your eyes water or start a fire in your mouth to qualify as a chile. Chile is simply the common name for the fruit of the capsicum plant. Chiles come in a wide variety of colors, shapes and flavors...read more

Paperback:

9780778805502 | Robert Rose Inc, October 1, 2016, cover price $27.95 | About this edition: Contrary to popular belief, a pepper does not need to make your eyes water or start a fire in your mouth to qualify as a chile.

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Product Description: 'Beautifully simple recipes from one of Britain's unsung culinary heroes.' (Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one.' (Telegraph Magazine) Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine...read more
By Jill Norman (editor)

Hardcover:

9780711237520 | Frances Lincoln Ltd, September 27, 2016, cover price $40.00 | About this edition: 'Beautifully simple recipes from one of Britain's unsung culinary heroes.

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Product Description: 'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic. This book is a beautifulmeditation on these thirty fruits and vegetables, showing Sally's deepunderstanding of seasonality, ripeness, and the farmers who take care ofthe land...read more

Hardcover:

9780711238541 | Frances Lincoln Ltd, September 27, 2016, cover price $35.00 | About this edition: 'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic.

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Product Description: Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country’s history. While they quickly became a beloved part of the diet of United States Southerners, they weren’t always appreciated by the rest of us...read more
By Jackie Garvin (photographer)

Hardcover:

9781510709669 | Skyhorse Pub Co Inc, September 6, 2016, cover price $24.99 | About this edition: Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato!

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Product Description: • This book includes 68 healthy and delicious vegetable recipes from the 2015 Vegetables Chef of the Year "People often ask me what is so good about a dish with carrots. The answer is simple: the carrots themselves." - Seppe NobelsSeppe Nobels was acclaimed as Vegetable Chef of the Year by Gault et Millau in 2015...read more

Hardcover:

9789401436380 | Lanoo Books, August 31, 2016, cover price $42.50 | About this edition: • This book includes 68 healthy and delicious vegetable recipes from the 2015 Vegetables Chef of the Year "People often ask me what is so good about a dish with carrots.

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