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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
September 24, 2001
Pages
820
Binding
Hardcover
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780471352952
ISBN-10
0471352950
Dimensions
1.50 by 9 by 11.25 in.
Weight
5.55 lbs.
Availability§
Out of Print
Original list price
$65.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) | Gluten-Free Baking with the Culinary Institute of America | Chocolates and Confections | The World Atlas of Wine | Winewise | Garde Manger | Remarkable Service
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) | Gluten-Free Baking with the Culinary Institute of America | Chocolates and Confections | The World Atlas of Wine | Winewise | Garde Manger | Remarkable Service
Summaries and Reviews
Summary
Three stellar culinary educators instruct readers in the basics of wine, covering history, vintages, grapes, and food matches, among other pertinent topics.
(view table of contents)Editions
Hardcover
With Brian H. Smith, Michael A. Weiss |
3 revised edition from John Wiley & Sons Inc (September 21, 2010); titled "Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World"
9780471770633 | details & prices | 792 pages | 9.00 × 11.25 × 2.25 in. | 6.90 lbs | List price $70.00
The price comparison is for this edition
2 edition from John Wiley & Sons Inc (September 24, 2001); titled "Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World"
9780471352952 | details & prices | 820 pages | 9.00 × 11.25 × 1.50 in. | 5.55 lbs | List price $65.00
About: Three stellar culinary educators instruct readers in the basics of wine, covering history, vintages, grapes, and food matches, among other pertinent topics.
About: Three stellar culinary educators instruct readers in the basics of wine, covering history, vintages, grapes, and food matches, among other pertinent topics.
With Brian H. Smith, Michael A. Weiss |
2 edition from John Wiley & Sons Inc (September 1, 2001); titled "Exploring Wine: The Culinary Institute Of America's Complete Guide To Wines Of The World"
9789990030907 | details & prices | 9.00 × 10.75 × 1.75 in. | 5.68 lbs | List price $0.02
With Steven J. Molinsky, Bill Bliss, Culinary Institute of America (other contributor) |
from Van Nostrand Reinhold (November 1, 1995)
9780442018313 | details & prices | 699 pages | 9.00 × 11.50 × 1.50 in. | 4.95 lbs | List price $49.95
This edition also contains Side by Side, Level 3: Plus Activity
This edition also contains Side by Side, Level 3: Plus Activity
With Abdeen Mustafa Omer (other contributor) |
from John Wiley & Sons Inc (November 1, 1995); titled "Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World"
9780471286264 | details & prices | 9.00 × 11.25 × 1.50 in. | 4.95 lbs | List price $54.95
This edition also contains Sustainable Development and Environment Management: Innovations, Sciences and Technologies
This edition also contains Sustainable Development and Environment Management: Innovations, Sciences and Technologies
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