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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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Jump down to see edition details for Exploring Wine: The Culinary Institute of America''s Complete Guide to Wines of the World: Hardcover
Jump down to see edition details for Sustainable Development and Environment Management: Innovations, Sciences and Technologies: Hardcover
Jump down to see edition details for Sustainable Development and Environment Management: Innovations, Sciences and Technologies: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
November 1, 1995
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471286264
ISBN-10
0471286265
Dimensions
1.50 by 9 by 11.25 in.
Weight
4 lbs.
Availability§
Out of Print
Original list price
$54.95
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) | Gluten-Free Baking with the Culinary Institute of America | Chocolates and Confections | The World Atlas of Wine | Garde Manger | Remarkable Service | The Art of Charcuterie
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) | Gluten-Free Baking with the Culinary Institute of America | Chocolates and Confections | The World Atlas of Wine | Garde Manger | Remarkable Service | The Art of Charcuterie
Summaries and Reviews
(view table of contents)
Editions
Editions for the work Exploring Wine: The Culinary Institute of America''s Complete Guide to Wines of the World
Hardcover
With Brian H. Smith, Michael A. Weiss |
3 revised edition from John Wiley & Sons Inc (September 21, 2010); titled "Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World"
9780471770633 | details & prices | 792 pages | 9.00 × 11.25 × 2.25 in. | 6.90 lbs | List price $70.00
2 edition from John Wiley & Sons Inc (September 24, 2001); titled "Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World"
9780471352952 | details & prices | 820 pages | 9.00 × 11.25 × 1.50 in. | 5.55 lbs | List price $65.00
About: Three stellar culinary educators instruct readers in the basics of wine, covering history, vintages, grapes, and food matches, among other pertinent topics.
About: Three stellar culinary educators instruct readers in the basics of wine, covering history, vintages, grapes, and food matches, among other pertinent topics.
With Brian H. Smith, Michael A. Weiss |
2 edition from John Wiley & Sons Inc (September 1, 2001); titled "Exploring Wine: The Culinary Institute Of America's Complete Guide To Wines Of The World"
9789990030907 | details & prices | 9.00 × 10.75 × 1.75 in. | 5.68 lbs | List price $0.02
With Steven J. Molinsky, Bill Bliss, Culinary Institute of America (other contributor) |
from Van Nostrand Reinhold (November 1, 1995)
9780442018313 | details & prices | 699 pages | 9.00 × 11.50 × 1.50 in. | 4.95 lbs | List price $49.95
This edition also contains Side by Side, Level 3: Plus Activity
This edition also contains Side by Side, Level 3: Plus Activity
The price comparison is for this edition
With Abdeen Mustafa Omer (other contributor) |
from John Wiley & Sons Inc (November 1, 1995); titled "Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World"
9780471286264 | details & prices | 9.00 × 11.25 × 1.50 in. | 4.95 lbs | List price $54.95
This edition also contains Sustainable Development and Environment Management: Innovations, Sciences and Technologies
This edition also contains Sustainable Development and Environment Management: Innovations, Sciences and Technologies
Editions for the work Sustainable Development and Environment Management: Innovations, Sciences and Technologies
Hardcover
from Nova Science Pub Inc (June 10, 2015)
9781634639736 | details & prices | List price $270.00
The price comparison is for this edition
With Michael A. Weiss, Steven Kolpan, Brian H. Smith |
from John Wiley & Sons Inc (November 1, 1995); titled "Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World"
9780471286264 | details & prices | 9.00 × 11.25 × 1.50 in. | 4.95 lbs | List price $54.95
This edition also contains Exploring Wine: The Culinary Institute of America''s Complete Guide to Wines of the World
This edition also contains Exploring Wine: The Culinary Institute of America''s Complete Guide to Wines of the World
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