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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College
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Bibliographic Detail
Publisher
Adams Media Corp
Publication date
September 17, 2008
Pages
260
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781598696134
ISBN-10
1598696130
Dimensions
1 by 7 by 9 in.
Weight
1.25 lbs.
Original list price
$18.95
Amazon.com says people who bought this book also bought:
Baking for Special Diets | Chocolates and Confections | The How Can It Be Gluten Free Cookbook | Gluten-free Artisan Bread in Five Minutes a Day | Baking and Pastry | Low & Slow | Let Us All Eat Cake | Artisanal Gluten-Free Cooking | Gluten-Free Baking Classics
Baking for Special Diets | Chocolates and Confections | The How Can It Be Gluten Free Cookbook | Gluten-free Artisan Bread in Five Minutes a Day | Baking and Pastry | Low & Slow | Let Us All Eat Cake | Artisanal Gluten-Free Cooking | Gluten-Free Baking Classics
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from Adams Media Corp (September 17, 2008)
9781598696134 | details & prices | 260 pages | 7.00 × 9.00 × 1.00 in. | 1.25 lbs | List price $18.95
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