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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
December 7, 1998
Pages
192
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9780471188889
ISBN-10
0471188883
Dimensions
0.50 by 7.75 by 9.50 in.
Weight
0.75 lbs.
Original list price
$15.95
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Better Homes and Gardens New Junior CookBook | The Math Chef | The Science Chef | The Coming To America Cookbook | Kids Fun & Healthy Cookbook | The Science Chef Travels Around the World | The Us History Cookbook | The United States Cookbook | How Many Animals?/Quot Animalia?
Better Homes and Gardens New Junior CookBook | The Math Chef | The Science Chef | The Coming To America Cookbook | Kids Fun & Healthy Cookbook | The Science Chef Travels Around the World | The Us History Cookbook | The United States Cookbook | How Many Animals?/Quot Animalia?
Summaries and Reviews
Summary
Discusses the various parts of the human body and what to eat to keep them healthy and includes recipes that contain nutrients important for the heart, muscles, teeth, skin, nerves, and other parts of the body. Original.
(view table of contents)Editions
Paperback
The price comparison is for this edition
from John Wiley & Sons Inc (December 7, 1998)
9780471188889 | details & prices | 192 pages | 7.75 × 9.50 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $15.95
About: Discusses the various parts of the human body and what to eat to keep them healthy, and includes recipes for nutritious dishes
About: Discusses the various parts of the human body and what to eat to keep them healthy, and includes recipes for nutritious dishes
Prebinding
Reprint edition from Paw Prints (May 16, 2008)
9781435278967 | details & prices | 192 pages | 7.50 × 9.25 × 0.75 in. | Rec. grade levels 4-6 | 1.14 lbs | List price $21.95
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