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Karen Eich Drummond has written 34 work(s)
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Cover for 9780470052426 Cover for 9780471312765 Cover for 9780471347774 Cover for 9780471419778 Cover for 9780471599760 Cover for 9781119148494 Cover for 9780470285473 Cover for 9781118507216 Cover for 9781119271772 Cover for 9781118429730 Cover for 9780470571606 Cover for 9780470251270 Cover for 9780470285077 Cover for 9780470088562 Cover for 9780471646914 Cover for 9780471358398 Cover for 9780606196901 Cover for 9781439522639 Cover for 9780470415689 Cover for 9780471188889 Cover for 9781435275904 Cover for 9780471310457 Cover for 9781435265905 Cover for 9780471117797 Cover for 9781435265950 Cover for 9780470195055 Cover for 9780471657484 Cover for 9780470099087 Cover for 9780470099094 Cover for 9780471136026 Cover for 9780471463368 Cover for 9789681853259 Cover for 9780471442400 Cover for 9780787233754 Cover for 9780787280970 Cover for 9780471138136 Cover for 9780442013707 Cover for 9780442021146 Cover for 9780471287193 Cover for 9780442022259 Cover for 9780471293705
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Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures present a broader range of facts on the nutritional value of foods, as well as such timely material as "Food Practices of World Religions" and a "Reduced Calorie Menu for Asian-American Cuisine." This new edition of Nutrition for Foodservice and Culinary Professionals features: * New Dietary Reference Intakes for calories, carbohydrates, fats, proteins, and selected vitamins and minerals * More "Chef's Tips" highlighting ways to incorporate nutritional knowledge into cooking and menus * The Therapeutic Lifestyle Changes (TLC) Diet using the National Cholesterol Education Program 2001 clinical guidelines * The 2002 American Cancer Society nutrition guidelines * Up-to-date statistics on overweight and obesity in the United States and the latest information on weight loss, including drugs and surgery * Updated Hot Topics, which discuss often controversial subjects related to nutrition, and expanded Nutrition Web Explorer activities Nutrition for Foodservice and Culinary Professionals is used in certificate courses by the American Culinary Federation and the National Restaurant Association Educational Foundation, and this Fifth Edition continues to be a bedrock resource for students and professionals in the foodservice industry.

Hardcover:

9780470052426 | 7 har/cdr edition (John Wiley & Sons Inc, March 6, 2009), cover price $143.45
9780471599760 | 6 edition (John Wiley & Sons Inc, February 24, 2006), cover price $106.50
9780471312765 | 5 pck edition (John Wiley & Sons Inc, March 10, 2003), cover price $85.20 | About this edition: Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet.
9789990062106 | 5th edition (John Wiley & Sons Inc, March 10, 2003), cover price $0.02
9780471419778 | 5 sub edition (John Wiley & Sons Inc, March 1, 2003), cover price $90.90
2 other edition(s) in this binding (see all)

Paperback:

9781119271772 | 9 stu stg edition (John Wiley & Sons Inc, June 7, 2016), cover price $51.15
9781118507216 | 8 stg edition (John Wiley & Sons Inc, March 18, 2013), cover price $51.15
9780470285473 | 7 stg edition (John Wiley & Sons Inc, June 29, 2009), cover price $63.90

Miscellaneous:

9780470320112 | 7 edition (John Wiley & Sons Inc, June 22, 2009), cover price $70.50
9780470405741 | 7 edition (John Wiley & Sons Inc, May 4, 2009), cover price $89.95
9780470073513 | 6 edition (John Wiley & Sons Inc, April 14, 2006), cover price $96.95

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Product Description: Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs...read more

Hardcover:

9781118429730 | 8 edition (John Wiley & Sons Inc, January 22, 2013), cover price $142.00 | About this edition: Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs.

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Paperback:

9780470251270 | Pap/cdr edition (John Wiley & Sons Inc, June 3, 2008), cover price $35.95

Miscellaneous:

9780470285077 | John Wiley & Sons Inc, November 13, 2008, cover price $25.00

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.

Paperback:

9780470088562 | 2 edition (John Wiley & Sons Inc, June 10, 2008), cover price $46.95 | About this edition: Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?
9780471646914 | Pap/cdr edition (John Wiley & Sons Inc, February 18, 2005), cover price $53.25 | About this edition: So You Want to Be a Chef?

Miscellaneous:

9780470285084 | 2 edition (John Wiley & Sons Inc, August 29, 2008), cover price $35.00

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Product Description: Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now? 3...read more
By Tina Cash-Walsh (illustrator), Jeff Cline (illustrator), Joan D'Amico and Karen Eich Drummond

Paperback:

9780471358398 | John Wiley & Sons Inc, March 20, 2000, cover price $14.95 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Reinforced:

9780606196901, titled "United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States" | Demco Media, January 1, 2001, cover price $22.29 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Prebinding:

9781439522639 | Reprint edition (Paw Prints, August 11, 2008), cover price $21.95 | About this edition: Take a Tasty Tour of America s 50 States 1.
9780613273855 | Turtleback Books, March 1, 2001, cover price $24.45 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Discusses the various parts of the human body and what to eat to keep them healthy, and includes recipes for nutritious dishes

Paperback:

9780471188889 | John Wiley & Sons Inc, December 7, 1998, cover price $15.95 | About this edition: Discusses the various parts of the human body and what to eat to keep them healthy, and includes recipes for nutritious dishes

Prebinding:

9781435278967 | Reprint edition (Paw Prints, May 16, 2008), cover price $21.95

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Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY.

Paperback:

9780471483359 | John Wiley & Sons Inc, March 4, 2005, cover price $16.95 | About this edition: Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, and Irish.

Prebinding:

9781435275904 | Reprint edition (Paw Prints, May 9, 2008), cover price $23.95 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.

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Product Description: What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects...read more

Paperback:

9780471310457 | Jossey-Bass Inc Pub, October 14, 1994, cover price $15.95 | About this edition: Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy

Prebinding:

9781435265905 | Reprint edition (Paw Prints, April 25, 2008), cover price $21.95 | About this edition: What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors?

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Product Description: Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food...read more

Paperback:

9780471117797 | John Wiley & Sons Inc, January 24, 1996, cover price $16.00 | About this edition: Describes experiments related to foods typical of fourteen countries, and provides a recipe for a complete meal from each country

Prebinding:

9781435265950 | Reprint edition (Paw Prints, April 25, 2008), cover price $21.95 | About this edition: Discover the delicious answers as you satisfy your hunger for science!

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Product Description: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more...read more

Hardcover:

9780470195055, titled "Nutrition for Foodservice and Culinary Professionals" | 6 edition (John Wiley & Sons Inc, May 11, 2007), cover price $117.90 | About this edition: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.

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This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, disciplining marginal employees, and addressing workplace diversity.

Hardcover:

9780471657484 | 5th edition (John Wiley & Sons Inc, March 3, 2006), cover price $106.50 | About this edition: This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results.

Paperback:

9780470099087 | 5 stg edition (John Wiley & Sons Inc, September 22, 2006), cover price $39.80

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Product Description: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more...read more

Paperback:

9780470099094 | 6 stg edition (John Wiley & Sons Inc, September 22, 2006), cover price $37.65 | About this edition: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.

Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
By Tina Cash-Walsh (illustrator), Jeff Cline (illustrator), Joan D'Amico and Karen Eich Drummond

Paperback:

9780471136026 | Jossey-Bass Inc Pub, January 24, 2003, cover price $16.00 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.

Reinforced:

9780606276092, titled "The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past" | Demco Media, May 1, 2003, cover price $24.55 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.

Prebinding:

9781417605910, titled "U.s. History Cookbook: Delicious Recipes And Exciting Events From The Past" | Turtleback Books, January 1, 2003, cover price $26.95 | About this edition: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious?

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A scrumptious survey of periods and places in U.S. history is served up with a mixture of fun facts, food timelines, and kid-friendly recipes that are kid-tested and can be made with easy-to-find ingredients and standard kitchen equipment. Original. (view table of contents)

Miscellaneous:

9780471463368 | Jossey-Bass Inc Pub, February 25, 2003, cover price $14.95 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles.

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Provides recipes and instructions on how to find answers to questions about foods; make dressings, sauces, and other staples; and reach decisions on what foods to buy.

Paperback:

9789681853259 | Editorial Limusa S.A. De C.V., January 1, 2003, cover price $22.95 | About this edition: Provides recipes and instructions on how to find answers to questions about foods; make dressings, sauces, and other staples; and reach decisions on what foods to buy.

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Product Description: Book by Drummond, Karen Eich, Eck, Linda S.

Paperback:

9780787280970 | 3 edition (Kendall Hunt Pub Co, June 1, 2000), cover price $65.00 | About this edition: Book by Drummond, Karen Eich, Eck, Linda S.
9780787233754 | 2nd edition (Kendall Hunt Pub Co, October 1, 1998), cover price $55.00 | About this edition: Book by Drummond, Karen Eich
9780840378569, titled "Diet Therapy: For the Dietary Manager" | Kendall Hunt Pub Co, October 1, 1993, cover price $47.50 | About this edition: Book by Drummond, Karen Eich

Briefly presents general information for each of the fifty states plus 'fun facts' and one or two recipes typical of that state.

Library:

9780761301233 | Millbrook Pr, March 1, 1999, cover price $23.90 | About this edition: Briefly presents general information for each of the fifty states plus 'fun facts' and one or two recipes typical of that state.

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Relates math and cookery, and provides practice in converting from the English system to the metric system, multiplying quantities, measuring area, and estimating (view table of contents)

Paperback:

9780471138136 | Jossey-Bass Inc Pub, December 26, 1996, cover price $15.95 | About this edition: Relates math and cookery by presenting math concepts and reinforcing them with recipes.

Prebinding:

9780613940443, titled "Math Chef: Over 60 Math Activities And Recipes for Kids" | Turtleback Books, December 1, 1996, cover price $24.50 | About this edition: Relates math and cookery by presenting math concepts and reinforcing them with recipes.

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Hardcover (view table of contents)

Hardcover:

9780442021146 | 3rd edition (Van Nostrand Reinhold, August 1, 1996), cover price $41.95 | also contains Short Answers to Big Questions About God, the Bible, and Christianity
9780471287193 | John Wiley & Sons Inc, August 1, 1996, cover price $53.25 | also contains Disney Frozen Fever Hairstyles: Inspired by Anna and Elsa
9780442013707 | 2 sub edition (Van Nostrand Reinhold, July 1, 1993), cover price $46.95 | About this edition: Hardcover

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Product Description: Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private practice...read more

Hardcover:

9780471293705 | John Wiley & Sons Inc, August 23, 1996, cover price $90.95 | About this edition: Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips.
9780442022259 | Van Nostrand Reinhold, May 1, 1996, cover price $41.95 | also contains A Practical Guide to Corporate Finance: Breaking the Financial Ice

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