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Karen Eich Drummond has written 34 work(s)
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Hardcover:
9780470052426 | 7 har/cdr edition (John Wiley & Sons Inc, March 6, 2009), cover price $143.45
9780471599760 | 6 edition (John Wiley & Sons Inc, February 24, 2006), cover price $106.50
9780471312765 | 5 pck edition (John Wiley & Sons Inc, March 10, 2003), cover price $85.20
9789990062106 | 5th edition (John Wiley & Sons Inc, March 10, 2003), cover price $0.02
9780471419778 | 5 sub edition (John Wiley & Sons Inc, March 1, 2003), cover price $90.90
2 other edition(s) in this binding (see all)
Paperback:
9781119271772 | 9 stu stg edition (John Wiley & Sons Inc, June 7, 2016), cover price $51.15
9781118507216 | 8 stg edition (John Wiley & Sons Inc, March 18, 2013), cover price $51.15
9780470285473 | 7 stg edition (John Wiley & Sons Inc, June 29, 2009), cover price $63.90
Miscellaneous:
9780470320112 | 7 edition (John Wiley & Sons Inc, June 22, 2009), cover price $70.50
9780470405741 | 7 edition (John Wiley & Sons Inc, May 4, 2009), cover price $89.95
9780470073513 | 6 edition (John Wiley & Sons Inc, April 14, 2006), cover price $96.95
Hardcover:
9781118429730 | 8 edition (John Wiley & Sons Inc, January 22, 2013), cover price $142.00
Hardcover:
9780470571606 | 7 har/crds edition (John Wiley & Sons Inc, July 14, 2009), cover price $80.50
Paperback:
9780470251270 | Pap/cdr edition (John Wiley & Sons Inc, June 3, 2008), cover price $35.95
Miscellaneous:
9780470285077 | John Wiley & Sons Inc, November 13, 2008, cover price $25.00
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.
Paperback:
9780470088562 | 2 edition (John Wiley & Sons Inc, June 10, 2008), cover price $46.95 | About this edition: Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?
9780471646914 | Pap/cdr edition (John Wiley & Sons Inc, February 18, 2005), cover price $53.25 | About this edition: So You Want to Be a Chef?
Miscellaneous:
9780470285084 | 2 edition (John Wiley & Sons Inc, August 29, 2008), cover price $35.00
Paperback:
9780471358398 | John Wiley & Sons Inc, March 20, 2000, cover price $14.95 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Reinforced:
9780606196901, titled "United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States" | Demco Media, January 1, 2001, cover price $22.29 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Prebinding:
9781439522639 | Reprint edition (Paw Prints, August 11, 2008), cover price $21.95 | About this edition: Take a Tasty Tour of America s 50 States 1.
9780613273855 | Turtleback Books, March 1, 2001, cover price $24.45 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Paperback:
9780470415689 | 2 pap/cdr edition (John Wiley & Sons Inc, June 16, 2008), cover price $66.05
Discusses the various parts of the human body and what to eat to keep them healthy, and includes recipes for nutritious dishes
Paperback:
9780471188889 | John Wiley & Sons Inc, December 7, 1998, cover price $15.95 | About this edition: Discusses the various parts of the human body and what to eat to keep them healthy, and includes recipes for nutritious dishes
Prebinding:
9781435278967 | Reprint edition (Paw Prints, May 16, 2008), cover price $21.95
Paperback:
9780471483359 | John Wiley & Sons Inc, March 4, 2005, cover price $16.95 | About this edition: Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, and Irish.
Prebinding:
9781435275904 | Reprint edition (Paw Prints, May 9, 2008), cover price $23.95
Paperback:
9780471117797 | John Wiley & Sons Inc, January 24, 1996, cover price $16.00 | About this edition: Describes experiments related to foods typical of fourteen countries, and provides a recipe for a complete meal from each country
Prebinding:
9781435265950 | Reprint edition (Paw Prints, April 25, 2008), cover price $21.95 | About this edition: Discover the delicious answers as you satisfy your hunger for science!
Paperback:
9780471310457 | Jossey-Bass Inc Pub, October 14, 1994, cover price $15.95 | About this edition: Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy
Prebinding:
9781435265905 | Reprint edition (Paw Prints, April 25, 2008), cover price $21.95 | About this edition: What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors?
Hardcover:
9780470195055, titled "Nutrition for Foodservice and Culinary Professionals" | 6 edition (John Wiley & Sons Inc, May 11, 2007), cover price $117.90
Hardcover:
9780471657484 | 5th edition (John Wiley & Sons Inc, March 3, 2006), cover price $106.50
Paperback:
9780470099087 | 5 stg edition (John Wiley & Sons Inc, September 22, 2006), cover price $39.80
Paperback:
9780470099094 | 6 stg edition (John Wiley & Sons Inc, September 22, 2006), cover price $37.65
Miscellaneous:
9780470073568 | 5th edition (John Wiley & Sons Inc, April 27, 2006), cover price $96.95
Miscellaneous:
9780471711629 | John Wiley & Sons Inc, March 25, 2005, cover price $16.95
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Paperback:
9780471136026 | Jossey-Bass Inc Pub, January 24, 2003, cover price $16.00 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Reinforced:
9780606276092, titled "The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past" | Demco Media, May 1, 2003, cover price $24.55 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Prebinding:
9781417605910, titled "U.s. History Cookbook: Delicious Recipes And Exciting Events From The Past" | Turtleback Books, January 1, 2003, cover price $26.95 | About this edition: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious?
Miscellaneous:
9780471463368 | Jossey-Bass Inc Pub, February 25, 2003, cover price $14.95 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles.
Paperback:
9789681853259 | Editorial Limusa S.A. De C.V., January 1, 2003, cover price $22.95 | About this edition: Provides recipes and instructions on how to find answers to questions about foods; make dressings, sauces, and other staples; and reach decisions on what foods to buy.
Hardcover:
9780471442400 | 4 pck sub edition (John Wiley & Sons Inc, February 1, 2001), cover price $67.45
Paperback:
9780787280970 | 3 edition (Kendall Hunt Pub Co, June 1, 2000), cover price $65.00 | About this edition: Book by Drummond, Karen Eich, Eck, Linda S.
9780787233754 | 2nd edition (Kendall Hunt Pub Co, October 1, 1998), cover price $55.00 | About this edition: Book by Drummond, Karen Eich
9780840378569, titled "Diet Therapy: For the Dietary Manager" | Kendall Hunt Pub Co, October 1, 1993, cover price $47.50 | About this edition: Book by Drummond, Karen Eich
Briefly presents general information for each of the fifty states plus 'fun facts' and one or two recipes typical of that state.
Library:
9780761301233 | Millbrook Pr, March 1, 1999, cover price $23.90 | About this edition: Briefly presents general information for each of the fifty states plus 'fun facts' and one or two recipes typical of that state.
Paperback:
9780471138136 | Jossey-Bass Inc Pub, December 26, 1996, cover price $15.95 | About this edition: Relates math and cookery by presenting math concepts and reinforcing them with recipes.
Prebinding:
9780613940443, titled "Math Chef: Over 60 Math Activities And Recipes for Kids" | Turtleback Books, December 1, 1996, cover price $24.50 | About this edition: Relates math and cookery by presenting math concepts and reinforcing them with recipes.
Hardcover:
9780442021146 | 3rd edition (Van Nostrand Reinhold, August 1, 1996), cover price $41.95 | also contains Short Answers to Big Questions About God, the Bible, and Christianity
9780471287193 | John Wiley & Sons Inc, August 1, 1996, cover price $53.25 | also contains Disney Frozen Fever Hairstyles: Inspired by Anna and Elsa
9780442013707 | 2 sub edition (Van Nostrand Reinhold, July 1, 1993), cover price $46.95
Hardcover:
9780471293705 | John Wiley & Sons Inc, August 23, 1996, cover price $90.95
9780442022259 | Van Nostrand Reinhold, May 1, 1996, cover price $41.95 | also contains A Practical Guide to Corporate Finance: Breaking the Financial Ice
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