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Joan D''Amico has written 19 work(s)
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Cover for 9780787984670 Cover for 9780787984663 Cover for 9780471358398 Cover for 9780606196901 Cover for 9781439522639 Cover for 9780470420683 Cover for 9780471188889 Cover for 9780471483359 Cover for 9781435275904 Cover for 9780471117797 Cover for 9781435265950 Cover for 9780471310457 Cover for 9781435265905 Cover for 9780787984687 Cover for 9780606328722 Cover for 9781417659982 Cover for 9780471463368 Cover for 9780471136026 Cover for 9789681853259 Cover for 9781564145611 Cover for 9780613935234 Cover for 9780471138136
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Product Description: An indispensable guide for middle school science teachers whohave inclusive classrooms The third volume in the Differentiated Instruction series,Differentiated Instruction for the Middle School ScienceTeacher offers teachers proven techniques for designing anddelivering effective science instruction, measuring success,getting students to work together, and collaborating with otherprofessionals...read more

Paperback:

9780787984670, titled "Differentiated Instruction for the Middle School Science Teacher: Activities and Strategies for an Inclusive Classroom: Grades 5-8" | Jossey-Bass Inc Pub, March 1, 2010, cover price $29.95 | About this edition: An indispensable guide for middle school science teachers whohave inclusive classrooms The third volume in the Differentiated Instruction series,Differentiated Instruction for the Middle School ScienceTeacher offers teachers proven techniques for designing anddelivering effective science instruction, measuring success,getting students to work together, and collaborating with otherprofessionals.

Miscellaneous:

9780470585153 | Jossey-Bass Inc Pub, February 12, 2010, cover price $29.95
9780470585177 | Jossey-Bass Inc Pub, February 9, 2010, cover price N/A

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Product Description: An essential resource for teachers in inclusive classrooms This valuable sourcebook offers teachers key strategies on how to design and deliver effective instruction, measure success, and get students to work together. Covering topics such as decoding, vocabulary, blocking, using graphic organizers, mnemonics, literary elements, writing as a process, and doing research, it features dozens of ready-to-use language arts activities that are tied to core curriculum standards, and each activity has adaptations for students with different learning needs...read more
By Joan D'Amico, Elaine Fine (foreword by) and Kate Gallaway

Paperback:

9780787984663 | Jossey-Bass Inc Pub, January 27, 2009, cover price $29.95 | About this edition: An essential resource for teachers in inclusive classrooms This valuable sourcebook offers teachers key strategies on how to design and deliver effective instruction, measure success, and get students to work together.

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Product Description: Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now? 3...read more
By Tina Cash-Walsh (illustrator), Jeff Cline (illustrator), Joan D'Amico and Karen Eich Drummond

Paperback:

9780471358398 | John Wiley & Sons Inc, March 20, 2000, cover price $14.95 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Reinforced:

9780606196901, titled "United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States" | Demco Media, January 1, 2001, cover price $22.29 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

Prebinding:

9781439522639 | Reprint edition (Paw Prints, August 11, 2008), cover price $21.95 | About this edition: Take a Tasty Tour of America s 50 States 1.
9780613273855 | Turtleback Books, March 1, 2001, cover price $24.45 | About this edition: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

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Product Description: Save prep time and build variety into your lesson planning using the imaginative resources in the "Building Mathematics Competency, Grades 5-12: Professional Development Toolkit". These indispensable math books support the NCTM standards, offer relevant lessons, and build math communication and understanding...read more

Paperback:

9780470420683, titled "Building Mathematics Competency, Grades 5-12: Pd Toolkit" | Pck edition (Jossey-Bass Inc Pub, June 8, 2008), cover price $99.93 | About this edition: Save prep time and build variety into your lesson planning using the imaginative resources in the "Building Mathematics Competency, Grades 5-12: Professional Development Toolkit".

Discusses the various parts of the human body and what to eat to keep them healthy, and includes recipes for nutritious dishes

Paperback:

9780471188889 | John Wiley & Sons Inc, December 7, 1998, cover price $15.95 | About this edition: Discusses the various parts of the human body and what to eat to keep them healthy, and includes recipes for nutritious dishes

Prebinding:

9781435278967 | Reprint edition (Paw Prints, May 16, 2008), cover price $21.95

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Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, and Irish.

Paperback:

9780471483359 | John Wiley & Sons Inc, March 4, 2005, cover price $16.95 | About this edition: Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, and Irish.

Prebinding:

9781435275904 | Reprint edition (Paw Prints, May 9, 2008), cover price $23.95

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Product Description: Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food...read more

Paperback:

9780471117797 | John Wiley & Sons Inc, January 24, 1996, cover price $16.00 | About this edition: Describes experiments related to foods typical of fourteen countries, and provides a recipe for a complete meal from each country

Prebinding:

9781435265950 | Reprint edition (Paw Prints, April 25, 2008), cover price $21.95 | About this edition: Discover the delicious answers as you satisfy your hunger for science!

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Product Description: What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects...read more

Paperback:

9780471310457 | Jossey-Bass Inc Pub, October 14, 1994, cover price $15.95 | About this edition: Provides recipes and instructions on how to find answers to questions about foods, make one's own dressings, sauces, and other staples, and reach decisions on what foods to buy

Prebinding:

9781435265905 | Reprint edition (Paw Prints, April 25, 2008), cover price $21.95 | About this edition: What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors?

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Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, and Irish.

Reinforced:

9780606328722 | Demco Media, December 8, 2004, cover price $25.51 | About this edition: Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, and Irish.

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Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, and Irish.

Prebinding:

9781417659982 | Turtleback Books, March 11, 2003, cover price $26.90 | About this edition: Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, and Irish.

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A scrumptious survey of periods and places in U.S. history is served up with a mixture of fun facts, food timelines, and kid-friendly recipes that are kid-tested and can be made with easy-to-find ingredients and standard kitchen equipment. Original. (view table of contents)

Miscellaneous:

9780471463368 | Jossey-Bass Inc Pub, February 25, 2003, cover price $14.95 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles.

Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
By Tina Cash-Walsh (illustrator), Jeff Cline (illustrator), Joan D'Amico and Karen Eich Drummond

Paperback:

9780471136026 | Jossey-Bass Inc Pub, January 24, 2003, cover price $16.00 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.

Reinforced:

9780606276092, titled "The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past" | Demco Media, May 1, 2003, cover price $24.55 | About this edition: Chapters discuss different time periods in American history, focusing on typical foods and cooking styles and includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.

Prebinding:

9781417605910, titled "U.s. History Cookbook: Delicious Recipes And Exciting Events From The Past" | Turtleback Books, January 1, 2003, cover price $26.95 | About this edition: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious?

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Provides recipes and instructions on how to find answers to questions about foods; make dressings, sauces, and other staples; and reach decisions on what foods to buy.

Paperback:

9789681853259 | Editorial Limusa S.A. De C.V., January 1, 2003, cover price $22.95 | About this edition: Provides recipes and instructions on how to find answers to questions about foods; make dressings, sauces, and other staples; and reach decisions on what foods to buy.

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Product Description: With an easy-to-follow action plan, professionals learn how to minimize risk, maximize earnings, and enhance job satisfaction while adding to their professional experience portfolio. It is a guide to earning a living while obtaining job satisfaction and diversity as a permanent temporary professional...read more

Paperback:

9781564145611 | Delmar Pub, November 1, 2001, cover price $14.95 | About this edition: With an easy-to-follow action plan, professionals learn how to minimize risk, maximize earnings, and enhance job satisfaction while adding to their professional experience portfolio.

Briefly presents general information for each of the fifty states plus 'fun facts' and one or two recipes typical of that state.

Library:

9780761301233 | Millbrook Pr, March 1, 1999, cover price $23.90 | About this edition: Briefly presents general information for each of the fifty states plus 'fun facts' and one or two recipes typical of that state.

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Discusses the various parts of the human body and what to eat to keep them healthy, and includes recipes for nutritious dishes

Prebinding:

9780613935234 | Turtleback Books, December 1, 1998, cover price $24.50 | About this edition: Discusses the various parts of the human body and what to eat to keep them healthy, and includes recipes for nutritious dishes

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Relates math and cookery, and provides practice in converting from the English system to the metric system, multiplying quantities, measuring area, and estimating (view table of contents)

Paperback:

9780471138136 | Jossey-Bass Inc Pub, December 26, 1996, cover price $15.95 | About this edition: Relates math and cookery by presenting math concepts and reinforcing them with recipes.

Prebinding:

9780613940443, titled "Math Chef: Over 60 Math Activities And Recipes for Kids" | Turtleback Books, December 1, 1996, cover price $24.50 | About this edition: Relates math and cookery by presenting math concepts and reinforcing them with recipes.

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