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Bibliographic Detail
Publisher
Jossey-Bass Inc Pub
Publication date
December 26, 1996
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9780471138136
ISBN-10
0471138134
Dimensions
0.50 by 8 by 9 in.
Weight
0.75 lbs.
Original list price
$15.95
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Eat Your Math Homework | Science Experiments You Can Eat | The Healthy Body Cookbook | The Science Chef | Edible Science | Go, Fractions | The Science Chef Travels Around the World | Amazing Kitchen Chemistry Projects You Can Build Yourself | The United States Cookbook
Eat Your Math Homework | Science Experiments You Can Eat | The Healthy Body Cookbook | The Science Chef | Edible Science | Go, Fractions | The Science Chef Travels Around the World | Amazing Kitchen Chemistry Projects You Can Build Yourself | The United States Cookbook
Summaries and Reviews
Summary
Relates math and cookery, and provides practice in converting from the English system to the metric system, multiplying quantities, measuring area, and estimating
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Jossey-Bass Inc Pub (December 26, 1996)
9780471138136 | details & prices | 8.00 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $15.95
About: Relates math and cookery by presenting math concepts and reinforcing them with recipes.
About: Relates math and cookery by presenting math concepts and reinforcing them with recipes.
Prebinding
from Turtleback Books (December 1, 1996); titled "Math Chef: Over 60 Math Activities And Recipes for Kids"
9780613940443 | details & prices | 7.75 × 9.00 × 0.75 in. | Rec. grade levels 4-6 | 1.30 lbs | List price $24.50
About: Relates math and cookery by presenting math concepts and reinforcing them with recipes.
About: Relates math and cookery by presenting math concepts and reinforcing them with recipes.
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