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Math Chef: Over 60 Math Activities And Recipes for Kids
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Jump down to see edition details for: Paperback | Prebinding
Bibliographic Detail
Publisher Turtleback Books
Publication date December 1, 1996
Binding Prebinding
Book category Juvenile Non-Fiction
ISBN-13 9780613940443
ISBN-10 061394044X
Dimensions 0.75 by 7.75 by 9 in.
Weight 1.30 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $24.50
§As reported by publisher
Summaries and Reviews
Summary
Relates math and cookery, and provides practice in converting from the English system to the metric system, multiplying quantities, measuring area, and estimating
Amazon.com description: Product Description: Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how.

With more than 60 activities and recipes to try, you can practice math while you cook! Get a handle on measurement, multiplication, division, fractions, percents, geometry, and more, while whipping up mouth-watering treats like scrumptious stromboli slices, chewy marshmallow-fudge squares, yummy chicken nuggets, and delicious butterscotch muffins.

Whether you're a beginner or an experienced cook, you too can become a Math Chef. All activities and recipes are kid-tested and require only common ingredients and kitchen utensils. There's also a helpful list of safety rules, an explanation of basic cooking skills, and a complete nutrition guide.

Editions
Paperback
Book cover for 9780471138136
 
from Jossey-Bass Inc Pub (December 26, 1996)
9780471138136 | details & prices | 8.00 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $15.95
About: Relates math and cookery by presenting math concepts and reinforcing them with recipes.
Prebinding
The price comparison is for this edition
from Turtleback Books (December 1, 1996); titled "Math Chef: Over 60 Math Activities And Recipes for Kids"
9780613940443 | details & prices | 7.75 × 9.00 × 0.75 in. | Rec. grade levels 4-6 | 1.30 lbs | List price $24.50
About: Relates math and cookery by presenting math concepts and reinforcing them with recipes.

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