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How to Bake Everything: Simple Recipes for the Best Baking
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date October 4, 2016
Pages 802
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780470526880
ISBN-10 0470526882
Dimensions 0 by 8 by 10 in.
Original list price $35.00
Summaries and Reviews
Amazon.com description: Product Description:
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.


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Hardcover
Book cover for 9780470526880
 
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from Houghton Mifflin (October 4, 2016)
9780470526880 | details & prices | 802 pages | List price $35.00
About: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource.

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