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Fundamentals of Menu Planning
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 3, 2008
Pages
258
Binding
Paperback
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9780470072677
ISBN-10
0470072679
Dimensions
0.75 by 8.25 by 10.75 in.
Weight
1.40 lbs.
Original list price
$101.95
Amazon.com says people who bought this book also bought:
Modern Garde Manger | On Cooking | Welcome to Culinary School | Professional Baking | The Book of Yields | Food & Beverage Cost Control | Servsafe Manager | Garde Manger | Controlling Foodservice Costs
Modern Garde Manger | On Cooking | Welcome to Culinary School | Professional Baking | The Book of Yields | Food & Beverage Cost Control | Servsafe Manager | Garde Manger | Controlling Foodservice Costs
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Claudette Levesque Ware |
3 edition from John Wiley & Sons Inc (March 3, 2008)
9780470072677 | details & prices | 258 pages | 8.25 × 10.75 × 0.75 in. | 1.40 lbs | List price $101.95
With Claudette Levesque |
2 edition from John Wiley & Sons Inc (January 1, 2001)
9780471369479 | details & prices | 225 pages | 8.25 × 10.75 × 0.50 in. | 1.20 lbs | List price $70.00
About: A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept.
About: A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept.
With Andrew Dean Swafford |
from John Wiley & Sons Inc (September 1, 1989)
9780471289456 | details & prices | 8.50 × 11.00 × 0.50 in. | 1.45 lbs | List price $49.95
This edition also contains John Paul II to Aristotle and Back Again: A Christian Philosophy of Life
About: Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook.
This edition also contains John Paul II to Aristotle and Back Again: A Christian Philosophy of Life
About: Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook.
With Rainer Cramer (other contributor) |
from Van Nostrand Reinhold 8.50 × 11.25 × 0.75 in. | 1.45 lbs | List price $46.95
This edition also contains Advances in Maldi and Laser-induced Soft Ionization Mass Spectrometry
About: Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu.
This edition also contains Advances in Maldi and Laser-induced Soft Ionization Mass Spectrometry
About: Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu.
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